Description
Delicious and easy Stuffed Cheese Bread made with refrigerated biscuit dough filled with gooey mozzarella cheese, brushed with a flavorful garlic and Italian herb butter. Perfect as a savory appetizer or snack, these golden, soft biscuits come together quickly and guarantee a cheesy, buttery bite every time.
Ingredients
Scale
Bread and Cheese
- 1 tube refrigerated biscuit dough (16 ounces)
- 4 ounces mozzarella cheese, cut into eight 1-inch square cubes
Butter Mixture
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder (or to taste)
- ½ teaspoon salt (or to taste)
- 2 tablespoons finely chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and prepare a baking sheet by lining it with a Silpat mat or aluminum foil sprayed lightly with cooking oil to prevent sticking.
- Prepare Cheese Filling: Take each biscuit dough piece and place one mozzarella cheese cube in the center. Carefully wrap the dough around the cheese, sealing it fully so the cheese is enclosed inside, then arrange the stuffed biscuits seam side down on the prepared baking sheet.
- Bake Biscuits: Place the baking sheet in the preheated oven and bake for about 10 minutes or until the biscuits turn lightly golden brown and are cooked through.
- Make Butter Mixture: While the biscuits bake, melt the unsalted butter in a microwave-safe bowl. Stir in Italian seasoning, garlic powder, and salt until combined to create a flavorful butter sauce.
- Finish and Serve: Remove the baked stuffed biscuits from the oven and immediately brush them generously with the seasoned butter mixture. Garnish with finely chopped fresh parsley for a pop of color and freshness. Serve warm for best taste and gooey cheese experience.
Notes
- Ensure the dough is wrapped tightly around the cheese to prevent leakage during baking.
- You can substitute mozzarella with other melty cheeses like cheddar or Monterey Jack for different flavors.
- For an extra kick, sprinkle some crushed red pepper flakes into the butter mixture.
- Serve these stuffed cheese breads fresh out of the oven to enjoy the gooey cheese filling.
- This recipe can be doubled easily for larger gatherings.
