There’s nothing quite like the warm, gooey delight of a freshly baked treat hugging melted cheese inside, and that’s exactly what makes this Stuffed Cheese Bread Recipe an absolute keeper. This recipe combines simple ingredients into an irresistibly cheesy bread that’s fluffy on the outside with a tantalizing, molten mozzarella surprise inside. Whether you’re craving a cozy snack or looking to impress guests with a quick and easy appetizer, this Stuffed Cheese Bread Recipe hits all the right notes of comfort and flavor every single time.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each bringing its own magic to the overall texture and taste. From the soft biscuit dough acting as the perfect bread base to the fresh parsley adding a hint of freshness, every element works harmoniously in this Stuffed Cheese Bread Recipe.
- Biscuit dough (1 tube, 16 ounces): The soft and flaky foundation that encases the cheese perfectly, ensuring a tender bite.
- Mozzarella cheese (4 ounces): Cut into eight 1-inch cubes, it provides that fantastic, melty center you’ll adore.
- Unsalted butter (4 tablespoons, melted): Adds richness and helps deliver that golden crust.
- Italian seasoning (1 teaspoon): Brings in herby, aromatic flavors that elevate the overall taste.
- Garlic powder (1 teaspoon): Gives a subtle punch of savory goodness that complements the cheese beautifully.
- Salt (½ teaspoon): Balances and enhances all the flavors without overpowering.
- Fresh parsley (2 tablespoons, finely chopped): Adds a burst of color and a touch of freshness for the perfect finishing touch.
How to Make Stuffed Cheese Bread Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 400°F. This temperature is just right to give your bread that lovely golden exterior while ensuring the cheese inside melts to gooey perfection. Line a baking sheet with a Silpat or aluminum foil sprayed with cooking oil to prevent sticking.
Step 2: Prepare the Cheese Filling
Take each biscuit dough piece and flatten it slightly. Place a cube of mozzarella cheese right in the center, then carefully wrap the dough around the cheese, making sure to seal it tightly. This step is key for keeping that cheesy surprise locked in during baking.
Step 3: Arrange and Bake the Biscuits
Place each cheese-stuffed biscuit seam side down on your prepared baking sheet. Bake them for about 10 minutes or until they turn a delicate golden brown. You’ll know they’re ready when the tops look baked but the magic is still hidden inside.
Step 4: Make the Flavorful Butter Mixture
While your biscuits are baking, melt the butter in a microwave-safe bowl. Stir in the Italian seasoning, garlic powder, and salt—this mixture will add layers of flavor and richness once brushed over the hot bread.
Step 5: Finish with a Delicious Brush and Serve Warm
Right after taking the biscuits out of the oven, brush each one generously with the seasoned butter. Sprinkle the fresh parsley over the top for a vibrant, inviting look. Serve these beauties warm for an unforgettable cheese-filled bite.
How to Serve Stuffed Cheese Bread Recipe
Garnishes
Adding a sprinkle of fresh parsley is not just about looks—its bright, herbaceous notes perfectly balance the richness of the cheese and butter. You can also consider a light dusting of freshly grated Parmesan or a pinch of crushed red pepper flakes for a hint of heat.
Side Dishes
This stuffed cheese bread pairs wonderfully with simple, fresh sides. Try serving it alongside a crisp green salad dressed with a zesty vinaigrette or a bowl of tomato soup for that classic combo. The creaminess and herbs in the bread complement fresh vegetables and light soups beautifully.
Creative Ways to Present
For a party, skewer the stuffed bread on decorative picks and arrange them on a festive platter with small bowls of marinara or ranch dipping sauces. You could also serve them sliced in halves as sliders or even alongside a charcuterie board for a cheesy, indulgent element.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place the stuffed cheese bread in an airtight container and store them in the refrigerator. They will keep well for up to 3 days, maintaining the softness of the dough and the flavor.
Freezing
For longer storage, freeze the unbaked stuffed cheese bread arranged on a baking sheet, then transfer to a freezer-safe bag once firm. When you’re ready to enjoy them, bake straight from the freezer, just adding a few extra minutes to the baking time.
Reheating
Reheat your stuffed cheese bread in a 350°F oven for about 8 to 10 minutes to bring back that freshly baked texture and melted cheese goodness. Avoid microwaving if possible, as the dough can get soggy.
FAQs
Can I use other types of cheese instead of mozzarella?
Absolutely! While mozzarella gives that classic gooey stretch, cheeses like cheddar or pepper jack can add fascinating flavors and textures. Just be sure to choose cheeses that melt well.
Is it necessary to use refrigerated biscuit dough?
Refrigerated biscuit dough is perfect for this recipe because it’s already prepared to be soft and flaky, making the process quick and foolproof. However, you can use homemade biscuit dough if you prefer to make it from scratch.
Can I add other fillings besides cheese?
Definitely! You can expand on this Stuffed Cheese Bread Recipe by adding cooked sausage, herbs, or veggies inside the dough for a heartier snack, but the cheese center is certainly the star.
How do I prevent the cheese from leaking out during baking?
Sealing the dough well around the cheese cube is crucial. Make sure to pinch the edges completely closed and place the sealed side down on the baking sheet to minimize cheese leakage.
What’s the best way to serve these at a party?
Serve them warm, brushed with the butter mixture, alongside a dipping sauce like marinara or a creamy ranch. Presenting them on a platter with toothpicks makes them easy for guests to grab and enjoy.
Final Thoughts
This Stuffed Cheese Bread Recipe is one of those delightful dishes that brings simple ingredients together to create something extraordinary and comforting. Its sheer ease combined with the delicious, gooey center makes it a recipe you’ll return to again and again. I hope you give it a try and let it bring warmth and smiles to your table as it has to mine!
Print
Stuffed Cheese Bread Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy Stuffed Cheese Bread made with refrigerated biscuit dough filled with gooey mozzarella cheese, brushed with a flavorful garlic and Italian herb butter. Perfect as a savory appetizer or snack, these golden, soft biscuits come together quickly and guarantee a cheesy, buttery bite every time.
Ingredients
Bread and Cheese
- 1 tube refrigerated biscuit dough (16 ounces)
- 4 ounces mozzarella cheese, cut into eight 1-inch square cubes
Butter Mixture
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder (or to taste)
- ½ teaspoon salt (or to taste)
- 2 tablespoons finely chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and prepare a baking sheet by lining it with a Silpat mat or aluminum foil sprayed lightly with cooking oil to prevent sticking.
- Prepare Cheese Filling: Take each biscuit dough piece and place one mozzarella cheese cube in the center. Carefully wrap the dough around the cheese, sealing it fully so the cheese is enclosed inside, then arrange the stuffed biscuits seam side down on the prepared baking sheet.
- Bake Biscuits: Place the baking sheet in the preheated oven and bake for about 10 minutes or until the biscuits turn lightly golden brown and are cooked through.
- Make Butter Mixture: While the biscuits bake, melt the unsalted butter in a microwave-safe bowl. Stir in Italian seasoning, garlic powder, and salt until combined to create a flavorful butter sauce.
- Finish and Serve: Remove the baked stuffed biscuits from the oven and immediately brush them generously with the seasoned butter mixture. Garnish with finely chopped fresh parsley for a pop of color and freshness. Serve warm for best taste and gooey cheese experience.
Notes
- Ensure the dough is wrapped tightly around the cheese to prevent leakage during baking.
- You can substitute mozzarella with other melty cheeses like cheddar or Monterey Jack for different flavors.
- For an extra kick, sprinkle some crushed red pepper flakes into the butter mixture.
- Serve these stuffed cheese breads fresh out of the oven to enjoy the gooey cheese filling.
- This recipe can be doubled easily for larger gatherings.
