If you love the classic flavors of strawberry shortcake but want something a bit more playful and bite-sized, then you are going to adore this Strawberry Shortcake Truffles Recipe. These little gems combine the sweet crunch of golden Oreos with the bright, tangy goodness of freeze-dried strawberries, all wrapped up in a creamy, dreamy white chocolate coating. Whether you’re craving a quick homemade treat or looking for that showstopping dessert to impress friends, these truffles bring that nostalgic strawberry shortcake taste in a fun, no-fuss truffle form that’s simply irresistible.
Ingredients You’ll Need
To make these decadent Strawberry Shortcake Truffles, you only need a handful of simple but essential ingredients. Each one plays a key role in delivering the perfect balance of sweetness, texture, and vibrant color that makes this recipe so charming and delicious.
- Golden Oreos, 10: Crushed into fine crumbs to form the base with a buttery, sweet crunch.
- Freeze-dried strawberries, ½ cup: Ground into powder to add intense strawberry flavor and a lovely pink hue.
- Cream cheese, 4 oz (softened): Adds smooth creaminess that binds everything together perfectly.
- Vanilla extract, 1 tsp: Enhances the flavor with warm, aromatic notes.
- White chocolate chips, ½ cup (melted): Creates a luscious coating for the truffles.
- White chocolate chips, ¼ cup (for drizzling): Adds an elegant finishing touch and extra sweetness.
- Optional garnishes: Crushed freeze-dried strawberries or extra Oreo crumbs for a pretty and flavorful decoration.
How to Make Strawberry Shortcake Truffles Recipe
Step 1: Prepare the Crumbs
Start by pulsing the golden Oreos in a food processor until they become fine crumbs. This crushed base is crucial because it replicates the crumbly texture of shortcake while bringing that unmistakable sweet cookie flavor.
Step 2: Add Strawberry Powder
Next, toss in the freeze-dried strawberry powder and pulse a bit more to blend everything together evenly. This step boosts the truffles with fresh, tangy strawberry flavor and a lovely pink tint that’s simply irresistible.
Step 3: Mix Cream Cheese and Vanilla
Now it’s time to add the softened cream cheese and vanilla extract. Pulse again until the mixture forms a soft, dough-like consistency. The cream cheese makes the mixture rich and smooth, balancing the crunchy crumbs perfectly.
Step 4: Shape the Truffles
Using your hands or a small scoop, roll the dough into 1-inch balls and place them on a parchment-lined tray. This step is fun because you get to shape little bites of sweet bliss that will soon be covered in white chocolate.
Step 5: Chill to Firm Up
Pop the tray into the freezer for 20 minutes to let the truffles firm up. This makes them easier to dip and keeps everything nice and neat when coating with chocolate.
Step 6: Coat in White Chocolate
While the truffles chill, melt the ½ cup of white chocolate chips until silky smooth. Dip each ball fully, using a fork to lift and let excess chocolate drip off, then return them to the tray.
Step 7: Drizzle and Garnish
Melt the remaining ¼ cup of white chocolate and drizzle it artfully over the coated truffles. If you like, sprinkle crushed freeze-dried strawberries or extra Oreo crumbs on top for added texture and a pop of color.
Step 8: Final Chill
Place the finished truffles back in the fridge until the chocolate sets completely, and then they’re ready to enjoy!
How to Serve Strawberry Shortcake Truffles Recipe
Garnishes
Adding a pinch of crushed freeze-dried strawberries or vanilla Oreo crumbs on top not only makes these truffles look stunning but also amps up the strawberry shortcake vibe by introducing a bit of crispness and a burst of fresh flavor.
Side Dishes
These truffles are fantastic on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream turns them into a dreamy dessert spread perfect for summer afternoons or festive gatherings.
Creative Ways to Present
Present these truffles in pretty mini cupcake liners or arrange them on a tiered dessert stand for a charming party display. They also make wonderful homemade gifts when placed in a decorative box tied with a ribbon.
Make Ahead and Storage
Storing Leftovers
Store leftover Strawberry Shortcake Truffles in an airtight container in the refrigerator. They stay fresh and tasty for up to 5 days, making them a convenient treat to enjoy throughout the week.
Freezing
You can freeze the truffles by placing them in a single layer on a baking sheet, freezing until firm, then transferring to a sealed container or freezer bag. They will keep well for up to 2 months—perfect for prepping in advance.
Reheating
There’s no need to reheat these truffles since they’re best enjoyed chilled. Just let them sit at room temperature for 5–10 minutes before serving if you prefer a softer bite.
FAQs
Can I use regular Oreos instead of golden Oreos?
Absolutely! Regular Oreos will give a chocolatey twist to the truffles, which is delicious but will alter the classic strawberry shortcake flavor and color. Golden Oreos keep it light and traditional.
Is there a substitute for freeze-dried strawberries?
If you can’t find freeze-dried strawberries, you can try finely chopped fresh strawberries squeezed dry, but the texture and intensity won’t be quite the same. Freeze-dried powder offers concentrated flavor and dries perfectly with the crumbs.
Can I make these truffles dairy-free?
Yes, by using dairy-free cream cheese and white chocolate alternatives, you can make these truffles vegan and dairy-free, though some texture and flavor differences may occur.
How long do these truffles last at room temperature?
Because of the cream cheese, it’s best to keep the truffles refrigerated and avoid leaving them out for more than 2 hours to maintain freshness and food safety.
Can I add other flavors to the truffles?
For sure! A little lemon zest or a dash of almond extract can elevate the flavor, or you can fold in mini chocolate chips for added texture and indulgence.
Final Thoughts
I can’t recommend this Strawberry Shortcake Truffles Recipe enough for anyone seeking a quick, delightful dessert that feels both nostalgic and fresh. These little bites of joy are easy to make, fun to share, and always impress with their perfect blend of creamy, crunchy, and fruity goodness. Give them a try, and watch how quickly they become a beloved treat in your kitchen!
Print
Strawberry Shortcake Truffles Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 12 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully sweet and easy to make, these Strawberry Shortcake Truffles combine golden Oreo crumbs, freeze-dried strawberry powder, and creamy white chocolate for a delicious no-bake treat that’s perfect for any occasion.
Ingredients
Truffle Base
- 10 golden Oreos, crushed into fine crumbs
- ½ cup freeze-dried strawberries, ground into powder
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
Chocolate Coating
- ½ cup white chocolate chips, melted
- ¼ cup white chocolate chips (for drizzling)
Optional Garnish
- Crushed freeze-dried strawberries or Oreo crumbs
Instructions
- Prepare the Crumbs: In a food processor, pulse the golden Oreos until they form fine crumbs. Add the freeze-dried strawberry powder and pulse again to blend them evenly.
- Make the Dough: Add the softened cream cheese and vanilla extract to the crumbs and pulse until the mixture forms a soft, pliable dough.
- Form Truffles: Using your hands or a small scoop, roll the dough into 1-inch balls and place them on a parchment-lined tray. Freeze for 20 minutes to allow them to firm up.
- Melt White Chocolate: While the truffles chill, melt ½ cup of white chocolate chips until smooth, either in a microwave or double boiler.
- Coat Truffles: Dip each firm truffle into the melted white chocolate using a fork to fully coat, then place them back on the tray.
- Drizzle and Garnish: Melt the remaining ¼ cup of white chocolate chips and drizzle over the coated truffles. Optionally, sprinkle crushed freeze-dried strawberries or additional Oreo crumbs on top for extra texture and flavor.
- Set and Serve: Chill the truffles in the refrigerator until the chocolate sets completely before serving.
Notes
- Ensure the cream cheese is fully softened to achieve a smooth, even dough consistency.
- You can substitute golden Oreos with vanilla wafer cookies for a different but complementary flavor profile.
- Store the truffles in an airtight container in the refrigerator for up to 5 days to maintain freshness.
