Description
Delicious and rich Strawberry Fudge Brownies featuring a moist cocoa base topped with sweet, fresh macerated strawberries for a perfect balance of chocolate and fruity flavors.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Strawberry Topping
- 1 cup fresh strawberries (diced)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice (optional, for a zesty touch)
Instructions
- Preheat the oven: Heat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper to prevent sticking.
- Make the brownie batter: In a large mixing bowl, combine the melted butter with granulated sugar. Stir in the eggs and vanilla extract until the mixture is smooth and well integrated.
- Add dry ingredients: Mix in the cocoa powder, all-purpose flour, salt, and baking powder. Stir until the batter is thick and everything is fully combined without overmixing.
- Prepare to bake: Pour the batter into the prepared pan and spread it evenly using a spatula for uniform thickness.
- Bake: Bake in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
- Make the strawberry topping: While the brownies bake, combine the diced strawberries, 2 tablespoons sugar, and lemon juice in a small bowl. Stir well and let the mixture sit for about 10 minutes to macerate and release juices.
- Cool the brownies: Once baked, allow the brownies to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- Top the brownies: Spread the macerated strawberry mixture evenly over the cooled brownies.
- Serve: Slice into 9 servings and enjoy your strawberry fudge brownies chilled or at room temperature.
Notes
- Use fresh, ripe strawberries for the best flavor in the topping.
- For extra richness, you can add chocolate chips to the batter before baking.
- If you prefer less sweetness, reduce the sugar in the topping to 1 tablespoon.
- These brownies are best enjoyed within 2 days for optimal freshness.
- Store leftovers in an airtight container in the refrigerator.
