Description
Indulge in these delightful Strawberry Cheesecake Rolls – a perfect blend of sweet strawberries, creamy cheese, and flaky crescent dough, all rolled up into a delectable treat. These rolls are a great choice for dessert or a sweet snack.
Ingredients
Scale
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
Strawberry Filling:
- 1 cup fresh strawberries, diced
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Additional:
- 1 package refrigerated crescent roll dough
- 2 tablespoons powdered sugar for dusting
Instructions
- Prepare Cheesecake Filling: In a medium bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Make Strawberry Filling: In a small saucepan, combine diced strawberries, lemon juice, and cornstarch. Cook over medium heat until thickened, about 5-7 minutes. Remove from heat and cool slightly.
- Assemble Rolls: Unroll crescent dough on a baking sheet. Spread cream cheese mixture over dough, leaving a border. Spoon strawberry filling on top. Roll dough into a log, slice, and place on the baking sheet.
- Bake and Serve: Bake at 350°F for 15-18 minutes until golden brown. Cool for 10 minutes, then dust with powdered sugar.
Notes
- For added texture, sprinkle chopped nuts on top before baking.
- Serve warm or at room temperature.
- Use fresh strawberries for best flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15 grams
- Sodium: 210 mg
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 45 mg
