Description
Indulge in the luscious flavors of summer with this no-bake Strawberry Cheesecake Pie. Creamy and rich, with a sweet strawberry topping, this dessert is a perfect blend of tangy and sweet.
Ingredients
Scale
Graham Cracker Crust:
- 1 prepared graham cracker crust (9-inch)
Cheesecake Filling:
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 tbsp powdered sugar
Strawberry Topping:
- 2 cups fresh strawberries (halved or sliced)
- 1/2 cup strawberry jam
Instructions
- Cheesecake Filling: In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Whipped Cream: In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Gently fold into the cream cheese mixture.
- Assembly: Spoon the filling into the graham cracker crust, smooth the top, and refrigerate for at least 4 hours.
- Strawberry Topping: Arrange sliced strawberries on top. Warm strawberry jam, then brush over the strawberries.
- Serve: Chill and enjoy!
Notes
- Enhance with lemon juice or preserves for added flavor.
- Chill overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 240mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
