There’s just something magical about slicing into a chilled, creamy Strawberry Cheesecake Pie on a sunny afternoon. With fresh strawberries glistening on top and a velvety, no-bake cheesecake filling nestled in a buttery graham cracker crust, this dessert is pure bliss for anyone who loves a classic, fruity treat. It’s a showstopper at picnics, Sunday dinners, and every celebration in between—delivering a burst of berry flavor with every forkful. If you’re ready for the ultimate crowd-pleaser, Strawberry Cheesecake Pie is the sweet answer to your cravings!

Strawberry Cheesecake Pie Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of simple ingredients to create this Strawberry Cheesecake Pie, and trust me, each one plays an important role. From the creamy filling to the vibrant strawberry topping, every component adds something truly special in either taste, texture, or eye-catching color!

Graham cracker crust: The crunchy, buttery base holds everything together and brings that nostalgic taste you expect in any good cheesecake pie.
Cream cheese (softened): The star of the show! Softened cream cheese creates a smooth, luscious filling that melts in your mouth.
Granulated sugar: Adds just the right hint of sweetness to balance the tang in the cream cheese.
Vanilla extract: A splash of vanilla gives depth and warmth to the creamy filling.
Heavy whipping cream: Whipped to fluffy perfection, this makes the texture light and airy without needing any baking!
Powdered sugar: Stabilizes the whipped cream and adds a little extra sweetness.
Fresh strawberries: Naturally sweet and beautifully red, these are placed on top for big berry flavor and wow-factor presentation.
Strawberry jam: Brushed over the strawberries, it’s the glossy finishing touch and brings a sweet, juicy punch to every bite.

How to Make Strawberry Cheesecake Pie

Step 1: Blend the Creamy Filling

In a large mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use an electric hand mixer or a stand mixer to beat everything together until the mixture is utterly smooth and silky—no lumps! This sets the stage for that rich, classic cheesecake flavor you’ll soon be swooning over.

Step 2: Whip the Cream

In a separate cold bowl, pour in the heavy whipping cream and powdered sugar. Whip them together until stiff peaks form. This is the secret to that airy, mousse-like texture that makes Strawberry Cheesecake Pie so dreamy. Just be careful not to over-whip; you want soft, sturdy peaks, not butter.

Step 3: Fold and Gently Combine

Carefully fold the freshly whipped cream into your cream cheese mixture using a spatula. Work gently so you don’t lose that fluffy volume—this is what gives the filling its irresistible lightness. The final blend should be creamy and cloud-like.

Step 4: Fill the Crust

Spoon the gorgeous cheesecake filling into your prepared graham cracker crust. Use a spatula to smooth it out evenly all the way to the edges. At this point, it’s hard to resist sneaking a taste, but hang in there for just a bit longer!

Step 5: Chill Until Set

Pop the pie in the refrigerator for at least 4 hours—overnight is even better! Chilling allows the filling to firm up so that every slice holds together beautifully. It also gives the flavors a chance to mingle for that perfect, full-bodied bite.

Step 6: Add Strawberry Topping

Once the cheesecake filling is set, decorate the top with an artful layer of sliced or halved fresh strawberries. Warm the strawberry jam in the microwave just until it’s pourable, then gently brush or drizzle it over the berries. This gives your Strawberry Cheesecake Pie its signature glossy finish and makes each slice look like it came from a bakery!

How to Serve Strawberry Cheesecake Pie

Garnishes

Give your Strawberry Cheesecake Pie an extra pop by sprinkling some finely grated lemon zest over the top, or add a few fresh mint leaves for a lovely color contrast and garden-fresh aroma. Finished with a little whipped cream on the side, every slice will look irresistible and taste absolutely divine.

Side Dishes

This dreamy pie pairs perfectly with a simple cup of hot coffee or a glass of cold milk. If you’re aiming for a full dessert spread, try serving it alongside other summer favorites like a mixed berry salad or homemade lemonade for a refreshing, fruity ensemble.

Creative Ways to Present

For individual servings, you can make mini Strawberry Cheesecake Pies using small tart pans or mason jars—adorable and portable! Or, cut the pie into bite-sized bars for a fun potluck treat. You can even sprinkle crushed graham crackers over each slice for extra crunch and retro charm.

Make Ahead and Storage

Storing Leftovers

Cover your Strawberry Cheesecake Pie tightly with plastic wrap or foil and refrigerate for up to 4 days. The crust may soften a little over time, but the flavors just keep getting better, and the pie will hold its shape beautifully if kept cold.

Freezing

If you have leftovers or want to prep ahead for a special occasion, Strawberry Cheesecake Pie can be frozen. Skip the fresh strawberries and jam topping until after thawing. Wrap the pie well and freeze for up to one month. Defrost overnight in the refrigerator, and then add the finishing touches before serving.

Reheating

This dessert is best enjoyed cold, so there’s no reheating required! Simply let it rest at room temperature for about 10 minutes after taking it from the fridge to soften the filling slightly—but don’t let it sit out too long so the texture stays perfect.

FAQs

Can I make Strawberry Cheesecake Pie with frozen strawberries?

Fresh strawberries give the prettiest and brightest results, but you can use thawed, well-drained frozen strawberries in a pinch. However, keep in mind that frozen berries may be softer and juicer, so pat them dry before adding to the pie.

Is there a way to make the pie less sweet?

Absolutely! Feel free to reduce the sugar in the cream cheese filling by a couple of tablespoons if you prefer a tangier, less sweet dessert. You can also use low-sugar or unsweetened strawberry jam for the topping.

Can this recipe be made gluten-free?

Yes, just swap in a gluten-free graham cracker crust and make sure all your other ingredients are gluten-free certified. The rest of the recipe remains exactly the same—and just as delicious!

Why is my cheesecake filling runny?

If your filling is a bit soft, it may not have been chilled long enough, or the whipped cream wasn’t whipped to stiff peaks. Be sure to give the pie plenty of time to set in the fridge, ideally overnight, for the best, firm texture.

I don’t have a mixer—can I make this by hand?

You can, but it will take some elbow grease! Whip the heavy cream with a whisk until stiff peaks form, and work the cream cheese mixture until it’s ultra-smooth before folding everything together. A little patience and muscle will get the job done.

Final Thoughts

If you’re searching for a dessert that’s easy to share, beautiful to look at, and positively bursting with sweet, fresh flavor, Strawberry Cheesecake Pie needs to be on your must-bake list. Whether you’re impressing guests or treating yourself, this pie is too good not to try—so go ahead and enjoy every luscious bite!

Strawberry Cheesecake Pie Recipe

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4.8 from 15 reviews

Author: admin
Total Time: 4 hours 20 minutes
Yield: 8 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the luscious flavors of summer with this no-bake Strawberry Cheesecake Pie. Creamy and rich, with a sweet strawberry topping, this dessert is a perfect blend of tangy and sweet.

Ingredients

Scale

Graham Cracker Crust:

1 prepared graham cracker crust (9-inch)

Cheesecake Filling:

16 oz cream cheese (softened)
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1 tbsp powdered sugar

Strawberry Topping:

2 cups fresh strawberries (halved or sliced)
1/2 cup strawberry jam

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Instructions

Cheesecake Filling: In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Whipped Cream: In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Gently fold into the cream cheese mixture.
Assembly: Spoon the filling into the graham cracker crust, smooth the top, and refrigerate for at least 4 hours.
Strawberry Topping: Arrange sliced strawberries on top. Warm strawberry jam, then brush over the strawberries.
Serve: Chill and enjoy!