Strawberry Cheesecake Eggroll Bites Recipe
If you’ve ever wished cheesecake could be served in more portable, poppable form, you’re in for an absolute treat with these Strawberry Cheesecake Eggroll Bites. Imagine crispy, golden wrappers encasing a cloud of luscious cream cheese and bursts of juicy strawberries—each bite is like the perfect marriage of carnival indulgence and homemade comfort. Whether you’re serving them at a party, for a fun dessert, or as a snack for the family, these little delights come together in just minutes and always disappear even faster. Trust me: You’ll want to make a double batch!
Ingredients You’ll Need
The magic of these Strawberry Cheesecake Eggroll Bites is that the ingredient list is surprisingly simple. Each component balances flavor, creaminess, and crunch—working together to create dessert perfection in every bite.
- Eggroll wrappers: These crisp up beautifully and are sturdy enough to hold all that creamy, fruity filling without falling apart.
- Fresh strawberries, diced: Nothing beats the tangy, juicy pop of fresh strawberries, which add color and brightness to every bite.
- Cream cheese, softened: This is the heart of the filling—soft, tangy, and rich, it gives classic cheesecake flavor.
- Powdered sugar: Adds just the right amount of sweetness without grittiness, making the filling velvety smooth.
- Vanilla extract: Enhances all those creamy, fruity flavors with depth and warmth.
- Vegetable oil for frying: Use a neutral oil like canola or sunflower for the crispiest, most golden shells.
- Powdered sugar for dusting: A snowy sprinkle right before serving turns each one into a true showstopper.
How to Make Strawberry Cheesecake Eggroll Bites
Step 1: Prepare the Creamy Filling
Start by grabbing a medium bowl and mixing together the softened cream cheese, powdered sugar, and vanilla extract. Give it a good stir until your mixture is smooth and dreamy with no lumps in sight. This forms that signature cheesecake base—sweet, tangy, and incredibly luscious.
Step 2: Fold in the Strawberries
Gently fold in those freshly diced strawberries. Use a soft touch: the goal is to distribute the berries evenly without crushing them. That way, every bite of your Strawberry Cheesecake Eggroll Bites will have pops of juicy fruit nestled in creamy filling.
Step 3: Assemble the Eggrolls
Take an eggroll wrapper and lay it flat in a diamond shape on your clean surface. Scoop about 2 tablespoons of the cheesecake-strawberry mixture just above the bottom point. Fold up the bottom corner over the filling, tuck in the sides, and roll up tightly toward the top—using a dab of water to seal the edges. Repeat until all the filling is tucked into its crispy wrapper cocoon.
Step 4: Fry Until Golden and Crisp
Pour about 2 inches of vegetable oil into a deep skillet and heat to 350°F (175°C). Working in small batches, carefully add a few eggrolls at a time. Fry for 2–3 minutes, turning gently, until each one is deeply golden and irresistibly crisp. Transfer them to a paper towel-lined plate to drain off any extra oil.
Step 5: Dust and Serve
While your Strawberry Cheesecake Eggroll Bites are still warm, finish them with a generous dusting of powdered sugar. The sweet powder melts slightly into the hot, crispy wrappers, making them simply enchanting.
How to Serve Strawberry Cheesecake Eggroll Bites
Garnishes
A finishing touch makes everything better! Dust your strawberry cheesecake eggrolls liberally with powdered sugar, and if you’re in the mood to impress, add a few sliced strawberries or a fresh mint sprig alongside. For a decadent twist, drizzle with chocolate sauce or a tangy strawberry coulis to amp up both taste and presentation.
Side Dishes
Strawberry Cheesecake Eggroll Bites play beautifully with other light, fresh offerings. Serve them next to a fruit salad, a scoop of vanilla or strawberry ice cream, or a tart lemon sorbet. If you love a contrast of flavors, pair them with a creamy coffee or a sparkling glass of prosecco for a delightful dessert duo.
Creative Ways to Present
Get playful: serve these bites skewered onto pretty picks as a pass-around appetizer, pile them high in a basket lined with parchment for a rustic feel, or arrange them on a platter zigzagged with sauce for buffet-style gatherings. These work year-round, but look especially cute on Valentine’s Day or at summer parties—just match your decorations to the strawberry vibes!
Make Ahead and Storage
Storing Leftovers
If you have Strawberry Cheesecake Eggroll Bites left over (it’s rare, but sometimes self-control kicks in), let them cool completely before moving them to an airtight container. Store in the refrigerator for up to three days. They’ll lose their crispy crunch, but their flavor will stay pure and delicious.
Freezing
You can absolutely freeze these for a future treat. Place the assembled, uncooked eggrolls on a baking sheet and freeze until solid, then transfer them to a zip-top freezer bag. When a craving hits, fry them straight from frozen—just add a couple extra minutes to the frying time. While you can freeze fried eggrolls, reheating can’t completely restore their crunchiness, so raw freezing is best.
Reheating
For leftover bites, your oven or air fryer is your best friend. Bake at 350°F for 8–10 minutes, or air fry for about 4–5 minutes, flipping halfway through. This gets them warm again and brings back some of the crispy magic. Avoid microwaving if you can; it will make the wrappers soft and chewy.
FAQs
Can I use frozen strawberries?
Fresh is recommended for best texture, but you can use frozen strawberries if that’s what you have! Thaw them first, pat very dry with paper towels, and dice before folding into the filling. Too much moisture can make the filling runny and the wrappers soggy.
Is there a baked version instead of frying?
Absolutely—you can bake them for a lighter alternative! Arrange the assembled eggrolls on a parchment-lined baking sheet, spray or brush with a little oil, and bake at 400°F for 12–15 minutes, flipping once, until golden and crisp. They won’t be quite as crunch-tastic as fried, but still incredibly delicious.
Can I make these ahead for a party?
Yes! Assemble them ahead of time and refrigerate (covered with a damp paper towel and plastic wrap) for up to a few hours before frying. Cook just before serving so everyone gets to enjoy that glorious fresh crunch.
What dipping sauces go well with these bites?
Chocolate sauce, strawberry or raspberry coulis, or even a zesty lemon curd make fantastic dip partners. You can also serve with whipped cream for an ultra-luxe treat. Choose your favorite and have fun mixing it up!
Can these be made gluten-free or vegan?
Sure! Use gluten-free eggroll wrappers, and for a vegan version, select a dairy-free cream cheese and check that your wrappers are egg- and dairy-free. The recipe is super adaptable to different dietary needs without sacrificing flavor.
Final Thoughts
These Strawberry Cheesecake Eggroll Bites are one of those recipes that always draws a crowd and never, ever bores your tastebuds—there’s something magical about the combo of crisp, creamy, and fruity all in one bite. Whether you’re hosting friends, celebrating, or simply craving a sweet adventure, I promise these little treats will make any moment extra special. Give them a try, and watch how fast they disappear!
Print
Strawberry Cheesecake Eggroll Bites Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Strawberry Cheesecake Eggroll Bites are a delightful fusion of strawberry cheesecake filling wrapped in a crispy eggroll wrapper, fried to golden perfection, and dusted with powdered sugar. A sweet and creamy treat perfect for any occasion!
Ingredients
Eggroll Bites:
- 8 eggroll wrappers
- 1 cup fresh strawberries, diced
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare Filling: In a medium bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in diced strawberries.
- Assemble Eggrolls: Place one eggroll wrapper on a clean surface with a corner pointing toward you. Spoon about 2 tablespoons of the strawberry cheesecake mixture near the bottom corner. Fold and roll tightly toward the top corner, sealing edges with water.
- Fry: Heat vegetable oil in a skillet to 350°F (175°C). Fry eggrolls in batches for 2-3 minutes until golden brown. Drain on paper towels.
- Serve: Dust with powdered sugar before serving.
Notes
- Serve with chocolate or strawberry sauce for dipping.
- For a lighter version, bake at 400°F for 12-15 minutes.
- Avoid overfilling the wrappers to prevent bursting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll bite
- Calories: 180
- Sugar: 10 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 25 mg
