Description
Indulge in the delightful combination of strawberry pie filling, cream cheese, and yellow cake mix with this easy-to-make Strawberry Cheesecake Dump Cake. Perfect for a quick and delicious dessert fix!
Ingredients
Scale
Strawberry Cheesecake Dump Cake Ingredients:
- 1 (21-ounce) can strawberry pie filling
- 1 (8-ounce) package cream cheese, softened and cubed
- 1 (15.25-ounce) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 cup white chocolate chips (optional)
- Fresh strawberries and whipped cream for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Layer ingredients: Spread the strawberry pie filling in the baking dish. Dot the cream cheese cubes over the filling. Sprinkle the dry cake mix, then drizzle with melted butter. Add white chocolate chips if desired.
- Bake: Bake for 40–45 minutes until golden and bubbly at the edges. Let cool slightly before serving. Top with whipped cream and fresh strawberries.
Notes
- For a tangier twist, use a mix of strawberry and raspberry pie filling.
- This dessert is best served warm, but leftovers can be refrigerated and reheated in the microwave.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 28 g
- Sodium: 280 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
