Description
Strawberry Bingsu is a refreshing Korean shaved ice dessert featuring fluffy ice topped with fresh strawberries, sweetened condensed milk, and optional vanilla ice cream or red bean paste. Perfect for a quick, sweet treat during warm days, this easy-to-make dessert combines fruity freshness with creamy sweetness and delightful texture.
Ingredients
Scale
Fruits
- 2 cups fresh strawberries, sliced
Base
- 4 cups shaved ice
Toppings
- 1/2 cup sweetened condensed milk
- 1 scoop vanilla ice cream (optional)
- 2 tbsp red bean paste (optional)
- Fresh mint leaves for garnish
Instructions
- Prepare Strawberries: Wash and slice the fresh strawberries, then place them in a bowl and set aside to keep ready for assembly.
- Make Shaved Ice: Prepare 4 cups of shaved ice by freezing water overnight and shaving it finely or use pre-shaved ice to ensure a fluffy texture.
- Assemble Base: In serving bowls, layer the shaved ice to create generous, fluffy mounds that will hold the toppings well.
- Add Condensed Milk: Drizzle sweetened condensed milk generously over the shaved ice, allowing it to seep into the ice for a sweet, creamy flavor.
- Top with Toppings: Add the sliced strawberries on top of the ice and condensed milk layer. Optionally, add a scoop of vanilla ice cream or a dollop of red bean paste according to preference.
- Garnish and Serve: Finish by garnishing with fresh mint leaves for a touch of color and freshness. Serve immediately to enjoy the dessert at its best texture and flavor.
Notes
- For best texture, ensure the ice is finely shaved or crushed before using.
- Optional toppings like vanilla ice cream and red bean paste can be omitted or substituted based on dietary preferences.
- This dessert is best served immediately as the shaved ice will melt quickly.
- Fresh seasonal strawberries can be used as a substitute for availability.
