Imagine a dessert that perfectly captures the taste of summer, pairing juicy sweet strawberries with velvety smooth cream, all nestled within a golden, buttery crust. That’s the magic of Strawberries & Cream Pie—a treat that’s both showstopping on the table and deceptively easy to make. Whether you’re hosting a spring brunch, celebrating a special occasion, or simply want to surprise your family, this irresistible pie is destined to become your new favorite recipe. With its cheerful color palette and dreamy textures, Strawberries & Cream Pie will have everyone asking for seconds (and the recipe!).

Strawberries & Cream Pie Recipe - Recipe Image

Ingredients You’ll Need

There’s something so satisfying about gathering just a handful of ingredients that each play a starring role in a dessert as impressive as Strawberries & Cream Pie. From the tangy richness of cream cheese to the burst of fresh strawberries, every component adds a layer of flavor or texture that makes this pie unforgettable.

Pre-baked 9-inch pie crust: Use a homemade crust for extra love or a store-bought one for pure convenience—either way, it’s the crisp base that supports all that creamy goodness.
Cream cheese (8 ounces, softened): This is your secret to silky, luscious filling—make sure it’s softened for the dreamiest texture.
Powdered sugar (1/2 cup): Dissolves seamlessly into the cream cheese, sweetening the filling without any graininess.
Vanilla extract (1 teaspoon): Adds a warm, aromatic undertone that complements the berries and cream perfectly.
Heavy whipping cream (1 cup): Whipped to billowy peaks, it lightens the filling and makes each bite feel like a cloud.
Granulated sugar (1/4 cup): Sweetens the whipped cream just enough to let the strawberry flavors shine through.
Fresh strawberries (2 cups, halved or sliced): These juicy beauties are the pie’s crowning jewels—choose ripe, fragrant berries for the best flavor.
Strawberry jam (1/4 cup, warmed): A quick brush turns the fruit into glistening, jewel-like slices while adding a burst of strawberry intensity.

How to Make Strawberries & Cream Pie

Step 1: Prepare the Creamy Filling

Begin by beating the softened cream cheese with powdered sugar and vanilla extract in a large mixing bowl. You want this mixture to be effortlessly smooth and a little fluffy, so don’t skimp on the mixing—an electric hand mixer makes this step a breeze!

Step 2: Whip the Cream

In a separate, chilled bowl, whip the heavy cream and granulated sugar until soft, billowy peaks form. The secret to cloud-like whipped cream is using very cold cream and beaters, which helps trap the air for maximum fluffiness.

Step 3: Fold It Together

Carefully fold the whipped cream into the cream cheese mixture using a spatula. Be gentle so you don’t deflate all that lovely volume—you want the filling to be light and airy. Stop when the mixture is mostly incorporated and smooth.

Step 4: Fill the Pie Crust

Spread the cream filling evenly into your cooled pre-baked pie crust. A rubber spatula works beautifully for this, letting you smooth the top so it’s ready to become the stage for those gorgeous strawberries.

Step 5: Add the Strawberries & Glaze

Arrange the sliced or halved strawberries over the cream filling in whatever lovely pattern inspires you. Gently brush the strawberries with the warmed strawberry jam—this not only adds a shiny, professional finish, but it also amps up the strawberry flavor in every bite.

Step 6: Chill and Set

Pop the pie into the refrigerator and let it chill for at least 2 hours. This bit of patience pays off: the filling firms up to sliceable perfection, and all the flavors meld together into Strawberries & Cream Pie bliss.

How to Serve Strawberries & Cream Pie

Garnishes

For that final flourish, try a scatter of mint leaves, a dusting of powdered sugar, or even a few extra strawberry slices arranged on top. Each garnish brings a delightful pop of color and an extra hint of freshness that makes your Strawberries & Cream Pie table ready.

Side Dishes

This pie pairs beautifully with light accompaniments. Think delicate tea sandwiches, a citrusy fruit salad, or even a light herbal tea. These sides let the flavors of Strawberries & Cream Pie shine without overshadowing the dessert’s star power.

Creative Ways to Present

If you want to make the experience unforgettable, serve individual mini pies in tartlet molds or small mason jars. For a playful, summery vibe, add edible flowers, or serve slices with a quenelle of whipped cream. No matter how you plate it, Strawberries & Cream Pie always looks like a celebration.

Make Ahead and Storage

Storing Leftovers

Tightly wrap any leftover Strawberries & Cream Pie and store it in the refrigerator. It’s best enjoyed within 1–2 days, as the crust and filling can soften over time, but you’ll find that the flavors are still deliciously fresh on day two.

Freezing

While Strawberries & Cream Pie can technically be frozen, the texture of the fresh strawberries and creamy filling may suffer after thawing. If you do freeze it, wrap it well (without the jam glaze) and thaw gently in the refrigerator before adding fresh strawberries and glaze right before serving.

Reheating

This is a no-bake, chilled dessert, so there’s no need to reheat! Just bring the pie to room temperature for 10–15 minutes before serving to take the chill off and let the flavors blossom.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for Strawberries & Cream Pie, as they hold their shape and stay juicy, but thawed, well-drained frozen berries can work in a pinch—just avoid letting them sit too long so they don’t get mushy.

What if I don’t have a mixer?

You can absolutely make this recipe with a sturdy whisk and some elbow grease. Just make sure to soften your cream cheese really well and be patient when whipping the cream so you get a fluffy, airy result.

Is there a dairy-free version of this pie?

For a dairy-free take, use vegan cream cheese, coconut whipped cream, and a dairy-free crust. The pie will have a slightly different flavor, but the spirit of Strawberries & Cream Pie remains delightfully intact!

Can I make Strawberries & Cream Pie ahead of time?

Definitely! You can assemble the pie up to 24 hours in advance. Just wait to add the strawberry glaze until shortly before serving for the best appearance and texture.

How do I prevent the crust from getting soggy?

Let the crust cool completely before adding the filling, and avoid adding strawberries if they’re very juicy. The glaze not only adds shine, it also creates a barrier that helps keep everything fresh and crisp.

Final Thoughts

I can’t wait for you to make Strawberries & Cream Pie and see just how simple and joyous dessert can be! Share it with friends, neighbors, or savor a slice all to yourself—it’s the kind of recipe that brings smiles and sunshine to any table. Happy baking!

Strawberries & Cream Pie Recipe

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4.7 from 30 reviews

Author: admin
Total Time: 2 hours 20 minutes (includes chilling)
Yield: 8 slices 1x
Diet: Vegetarian

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Description

Indulge in the creamy decadence of this Strawberries & Cream Pie that perfectly balances the sweetness of strawberries with a luscious cream filling, all nestled in a buttery pie crust. This no-bake dessert is a delightful treat for any occasion, especially during the summer months.

Ingredients

Scale

Pie Crust:

1 pre-baked 9-inch pie crust (homemade or store-bought)

Cream Filling:

1 (8-ounce) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/4 cup granulated sugar

Toppings:

2 cups fresh strawberries, halved or sliced
1/4 cup strawberry jam, warmed for glazing

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Instructions

Cream Filling: In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and fluffy.
Whipped Cream: In a separate bowl, whip the heavy cream with the granulated sugar until stiff peaks form.
Combine: Gently fold the whipped cream into the cream cheese mixture until well combined.
Fill Pie: Spread the cream filling evenly into the cooled pie crust.
Add Strawberries: Arrange the sliced strawberries on top in a decorative pattern.
Glaze: Brush the strawberries with the warmed strawberry jam to create a glossy finish.
Chill: Chill the pie for at least 2 hours before serving to allow the filling to set.

Notes

For a lighter version, use whipped topping in place of homemade whipped cream.
This pie is best served the same day for the freshest texture but can be made up to 24 hours in advance.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American