Stick of Butter Rice Recipe

If you’re craving a comforting, flavorful rice dish that feels like a warm hug on a plate, look no further than this Stick of Butter Rice Recipe. It’s an absolute classic that transforms simple pantry staples into a rich, buttery, and savory side or even a main with its deeply satisfying taste. With just a stick of butter, condensed soups, and white rice, this recipe delivers a perfect combination of creamy texture and hearty flavor that’s impossible to resist. Get ready to fall in love with rice all over again!

Ingredients You’ll Need

This Stick of Butter Rice Recipe shines because of its simplicity—each ingredient plays a crucial role in building that luscious flavor and satisfying texture. From the creamy richness of butter to the umami-packed soups, every component is essential to the magic.

• 1 stick butter (½ cup): The rich, melting star that adds velvety smoothness and depth of flavor.
• 1 can condensed French onion soup (10.5 oz): Brings savory notes with a hint of sweetness and onion aroma that complements the rice perfectly.
• 1 can condensed beef broth soup (10.5 oz): Adds meaty richness and hearty umami, making the dish unexpectedly robust.
• 1 cup white rice (rinsed, not instant): The base of the dish, providing structure and the canvas for all those lovely flavors to soak in.

How to Make Stick of Butter Rice Recipe

Step 1: Preheat Your Oven

Start by setting your oven to 400°F (200°C). This ensures the temperature is just right for baking your rice so it cooks evenly and the butter melts perfectly into every grain.

Step 2: Prepare Your Baking Dish

Lightly spray a baking dish with non-stick spray. This simple step prevents the rice from sticking and makes cleanup a breeze, allowing you to enjoy the dish instead of stressing over scrubbing pans.

Step 3: Rinse the Rice

Rinse your white rice thoroughly under cold water until it runs clear. This removes excess starch and helps achieve fluffier, separate grains that soak up the soups’ flavors beautifully without turning mushy.

Step 4: Spread the Rice in the Dish

Evenly spread the rinsed rice across the bottom of your baking dish. This sets the stage for an even cook and lets every grain luxuriate in the rich, buttery mixture to come.

Step 5: Add the Soups

Pour both the condensed French onion soup and the beef broth soup over the rice. The combination of these soups creates a savory broth that will infuse the rice with incredible flavor as it bakes.

Step 6: Stir to Combine

Gently stir the rice and soups together using a mixing spoon. The goal is to mix flavors evenly without breaking up the rice grains, preserving that nice texture you’re aiming for.

Step 7: Place the Butter on Top

Lay the stick of butter on top of the rice mixture. As the dish bakes, the butter slowly melts, bathing the rice in a luscious, creamy richness that’s absolutely unforgettable.

Step 8: Cover and Bake

Cover the dish tightly with aluminum foil and bake for 30 minutes. This step allows the rice to absorb the soups’ flavors fully and start cooking gently in the steamy environment.

Step 9: Remove Foil and Continue Baking

Carefully remove the foil and stir the rice to redistribute moisture. Then bake uncovered for another 30 minutes so the top gets slightly caramelized, adding subtle crunchy edges to the tender rice beneath.

Step 10: Final Stir and Serve

Give the baked rice one last gentle stir before serving. Now you have a dish that’s rich, buttery, deeply flavorful, and ready to steal the spotlight on your table.

How to Serve Stick of Butter Rice Recipe

Garnishes

Sprinkle freshly chopped parsley or chives on top for a pop of color and a hint of freshness that balances the richness. A little cracked black pepper or grated Parmesan also complements the buttery flavors beautifully.

Side Dishes

This Stick of Butter Rice Recipe pairs wonderfully with roasted or grilled meats, sautéed vegetables, or even a crisp green salad. It’s versatile enough to elevate a simple dinner or blend seamlessly into a big holiday spread.

Creative Ways to Present

For a fun twist, serve the rice in mini cast iron skillets or individual ramekins for an elegant touch. You can also top it with sautéed mushrooms or caramelized onions for added texture and flavor complexity.

Make Ahead and Storage

Storing Leftovers

Place any leftover Stick of Butter Rice Recipe in an airtight container and refrigerate. It will keep well for up to 3 days, making it a perfect quick meal option for busy days.

Freezing

You can freeze this rice by portioning it into freezer-safe containers. It freezes beautifully without losing flavor or texture and lasts for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

When reheating, add a splash of water or broth to rehydrate the rice and warm it gently on the stovetop or microwave. Stir occasionally to bring back some of that freshly baked creaminess.

FAQs

Can I use brown rice instead of white rice for this recipe?

Brown rice has a firmer texture and longer cooking time, so it’s best to stick with white rice for this recipe to achieve the perfect tender and buttery result.

Is it necessary to rinse the rice?

Rinsing removes excess starch that can make the rice sticky and gummy. For the Stick of Butter Rice Recipe, rinsed rice cooks up fluffier and better absorbs the soups’ flavors.

Can I substitute the condensed soups with homemade versions?

Absolutely! If you prefer fresh ingredients, you can make your own French onion or beef broth mixtures, but keep in mind it may alter the exact flavor and consistency of the dish slightly.

What can I do if I don’t have a baking dish suitable for this recipe?

A casserole dish or any oven-safe dish about the same size works perfectly. Just ensure it’s deep enough to hold the rice and soups without spilling during baking.

How buttery will this Stick of Butter Rice Recipe be?

The entire stick of butter melts into the rice, giving it a rich, silky finish that’s satisfying without being greasy—just pure, luscious comfort in every bite.

Final Thoughts

There’s something truly special about a dish that takes simple ingredients and turns them into a soul-satisfying masterpiece like this Stick of Butter Rice Recipe. It’s easy, dependable, and packed with flavor, making it a must-try for anyone who loves butter, rice, and that cozy homemade taste. Grab your ingredients, follow these steps, and get ready to dig into a new comfort food favorite that will have you coming back time and again.

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