Description
These Steakhouse Burger Sloppy Joes are a delicious twist on the classic sloppy joe, with savory ground beef cooked in a rich, tangy sauce and served on toasted buns with cheese, pickles, and crispy fried onions. Perfect for a quick and satisfying weeknight dinner!
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 1 tablespoon steak sauce (like A.1.)
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1/4 cup beef broth
- 1 tablespoon brown sugar
- 4 hamburger buns, toasted
- 4 slices cheddar or Swiss cheese (optional)
- sliced pickles and crispy fried onions for topping (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until softened.
- Add the ground beef, breaking it apart and cook until browned. Drain excess grease if needed.
- Stir in garlic, salt, and pepper, and cook for another minute.
- Add Worcestershire sauce, steak sauce, ketchup, Dijon mustard, beef broth, and brown sugar. Simmer until thickened.
- Adjust seasoning if needed. Serve warm over toasted buns with cheese, pickles, and crispy fried onions.
Notes
- For extra flavor, use a blend of ground beef and ground chuck.
- Make ahead and reheat before serving for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 10g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
