Description
This flavorful Steak Sandwich recipe features tender, seasoned steak layered on a soft hoagie bun with caramelized onions, melted cheese, and optional toppings, creating a satisfying meal that’s perfect for lunch or dinner.
Ingredients
Scale
Steak:
- 1 pound flank steak or ribeye, trimmed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
Additional:
- 1 large onion, thinly sliced
- 1 bell pepper, sliced (optional)
- 4 sandwich rolls or hoagie buns, split
- 4 slices provolone or Swiss cheese
- optional: mayonnaise, mustard, arugula, or horseradish sauce for serving
Instructions
- Preheat and Season Steak: Preheat a grill or skillet. Rub steak with olive oil, salt, pepper, garlic powder, paprika, and Worcestershire sauce.
- Grill Steak: Grill or sear steak for 4–5 minutes per side. Rest for 5–10 minutes, then slice thinly.
- Sauté Onions: Sauté onions (and bell peppers if using) until caramelized. Toast rolls if desired.
- Assemble Sandwiches: Layer steak, onions, and cheese on rolls. Broil briefly to melt cheese. Add optional toppings and serve.
Notes
- Flank steak is leaner, ribeye is richer
- For heat, add jalapeños or spicy aioli
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 95 mg
