Description
Tender sirloin steak bites and golden baby potatoes come together in a flavorful one-pan meal that’s perfect for a quick and satisfying dinner. This easy skillet recipe is seasoned with garlic, herbs, and butter for a delicious finish.
Ingredients
Scale
For the Steak Bites:
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- 3 tablespoons olive oil, divided
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
For the Potatoes:
- 1 ½ pounds baby potatoes, halved or quartered
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Potatoes: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add potatoes, season with salt, pepper, and paprika. Cook until golden and fork-tender.
- Cook the Steak: In the same skillet, add 2 tablespoons olive oil. Season steak with salt, pepper, and Italian seasoning. Sear until browned. Add butter and garlic, then return potatoes to the skillet. Cook until heated through.
- Serve: Garnish with parsley before serving.
Notes
- Marinate steak cubes in olive oil, garlic, and herbs for added flavor.
- Yukon gold or red potatoes provide a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2 g
- Sodium: 290 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.3 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 38 g
- Cholesterol: 110 mg
