Spinach Feta Pinwheels Recipe

Imagine the first bite of a warm, flaky, golden pastry wrapped around a creamy filling bursting with spinach and tangy feta—pure Mediterranean comfort in every swirl. That’s the magic of Spinach Feta Pinwheels! Whether you’re planning a weeknight snack, hosting a lively gathering, or searching for a new favorite appetizer, these pinwheels deliver on flavor, presentation, and sheer joy. You’ll adore this crowd-pleasing treat for how easily it comes together, yet how gloriously impressive it looks on the table.

Spinach Feta Pinwheels Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Spinach Feta Pinwheels lies in their simplicity, with each ingredient working its special brand of magic. These essentials combine everyday comforts with a pop of color and flavor that’s irresistible from the first sniff to the last crumb.

  • Frozen puff pastry sheet, thawed: Store-bought puff pastry is the ultimate shortcut to ultra-flaky, showstopping appetizers (just don’t forget to thaw it ahead!).
  • Fresh spinach, chopped: The green hero! Using fresh spinach keeps the filling bright and vibrant—chop it small for easy rolling.
  • Crumbled feta cheese: Bold, salty, and tangy, feta balances the richness of the pastry and cream cheese like a dream.
  • Cream cheese, softened: This adds creamy smoothness and helps bind the filling, making every bite luscious.
  • Olive oil: Just a touch is all you need to sauté the garlic and spinach and unlock their aromas.
  • Garlic, minced: One clove is enough to perfume the whole batch—don’t skip it if you love that savory depth.
  • Black pepper: Freshly cracked is always best for a little background warmth and zing.
  • Egg, beaten: The secret to that glossy, irresistible golden finish on top of every pinwheel.

How to Make Spinach Feta Pinwheels

Step 1: Sauté the Garlic and Spinach

Start by preheating your oven to 400°F (200°C) and lining your baking sheet with parchment paper—trust me, this step will save you from scrubbing later. In a medium skillet over medium heat, warm the olive oil and gently sauté the minced garlic for about 30 seconds, just until it turns fragrant but not browned. Add the chopped spinach and cook for another minute or two, stirring constantly, until it’s wilted and deep green. Remove from heat and let it cool slightly to avoid melting your creamy cheeses later.

Step 2: Prepare the Filling

Now for the heart of these Spinach Feta Pinwheels! In a mixing bowl, combine the cooled spinach and garlic with crumbled feta, softened cream cheese, and a good grind of black pepper. Mix everything together thoroughly until you’ve got a smooth, savory, and slightly tangy filling. A fork or spatula works great for making sure there are no stubborn clumps of cream cheese hiding in the mix.

Step 3: Roll Out the Puff Pastry

Lightly flour your work surface and gently roll out the sheet of puff pastry just enough to smooth out any creases and to make it a little thinner, which helps the spirals puff up nicely. Make sure it doesn’t stick or tear—if it feels too soft, pop it back in the fridge for a minute or two.

Step 4: Spread and Roll

Grab your spinach and cheese mixture and spread it evenly over the rolled-out pastry, leaving a small border (about half an inch) on all sides. This border keeps the filling from escaping when you roll. Starting with one long edge, carefully roll the pastry into a tight log, working slowly so the filling stays put. Brush a bit of beaten egg along the seam to seal everything together.

Step 5: Slice and Bake

Using a sharp knife, slice your log into 1/2-inch rounds and place each one cut-side down on your parchment-lined baking sheet. The trick for clean slices: try using a serrated knife and gentle sawing motions. Brush the tops of each pinwheel with the remaining beaten egg for that picture-perfect finish. Slide the tray into your hot oven and bake for 15 to 18 minutes, until they’re puffed, golden, and filling your kitchen with irresistible smells. Let them cool for a few minutes before serving—if you can resist!

How to Serve Spinach Feta Pinwheels

Spinach Feta Pinwheels Recipe - Recipe Image

Garnishes

For an extra pop of personality and color, sprinkle your Spinach Feta Pinwheels with a bit of chopped fresh dill, parsley, or even a flourish of za’atar right before serving. If you want to lean into the Mediterranean vibe, a little lemon zest on top also works wonders.

Side Dishes

Spinach Feta Pinwheels pair brilliantly with a crisp salad tossed in vinaigrette, bowls of marinated olives, or a platter of colorful chopped veggies with hummus. For heartier occasions, try them alongside roasted tomato soup or a meze spread featuring tabbouleh or baba ganoush.

Creative Ways to Present

Arrange the pinwheels upright on a rustic wooden board or a vibrant platter lined with greens, and watch the beautiful swirls steal the show. For parties, thread a few on skewers for easy mingling or stack them into a “pinwheel tower” centerpiece. Even solo snackers can make it art—just nestle a few into a small basket lined with a kitchen towel for instant charm.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, pop them into an airtight container and refrigerate. They’ll stay fresh and tasty for up to three days—perfect for sneaking a savory treat anytime you need a pick-me-up.

Freezing

Spinach Feta Pinwheels are fantastic freezer-friendly snacks! Arrange uncooked pinwheels on a tray to freeze solid, then transfer to a zip-top bag. Bake straight from frozen (adding a few extra minutes) for a hot appetizer anytime, or freeze baked pinwheels and reheat as the craving strikes.

Reheating

To revive leftover pinwheels, reheat in a 350°F (175°C) oven for about 8 minutes until they’re piping hot, flaky, and just as delicious as fresh. The oven keeps them crispy—avoid the microwave, which can make the pastry a bit soggy.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just thaw and squeeze out as much moisture as possible from the frozen spinach before using, or your pinwheels might turn out a bit soggy. You’ll need roughly half the amount by weight, since frozen spinach is already cooked down.

What’s the best way to keep the pinwheels from unrolling?

Make sure to roll your pastry log tightly and brush the edge with beaten egg before sealing. If needed, place the rolled log in the fridge to firm up before slicing, which helps hold the pinwheels shape while baking.

Can I prep Spinach Feta Pinwheels ahead of time?

Yes! Assemble, slice, and arrange the raw pinwheels on a tray. Cover and refrigerate for several hours or overnight, then bake fresh just before guests arrive for that irresistible out-of-the-oven aroma.

Do Spinach Feta Pinwheels travel well for potlucks?

They do! Let the pinwheels cool completely, then pack them into a sealed container with parchment or wax paper between layers. Reheat briefly in the oven once you arrive for best results.

Can I add other ingredients to the filling?

Definitely! Try sun-dried tomatoes, chopped artichokes, sautéed onions, or even a sprinkle of pine nuts for extra flavor and texture. Just be sure not to overload the filling, or you’ll have trouble rolling and slicing.

Final Thoughts

I can’t recommend these Spinach Feta Pinwheels enough—they’re easy, gorgeous, and downright addictive. Whether you’re making a cozy snack for yourself or a platter for a crowd, their flavor and swirled charm are sure to win hearts. Give them a try and let the aromas kick-start your next celebration or laid-back afternoon!

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Spinach Feta Pinwheels Recipe

Spinach Feta Pinwheels Recipe


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4.5 from 13 reviews

  • Author: admin
  • Total Time: 33 minutes
  • Yield: 12 pinwheels 1x
  • Diet: Vegetarian

Description

These Spinach Feta Pinwheels are a delightful appetizer featuring a flavorful blend of spinach, creamy feta cheese, and aromatic garlic rolled up in flaky puff pastry. Perfect for parties or as a savory snack!


Ingredients

Scale

Puff Pastry:

  • 1 sheet frozen puff pastry, thawed

Spinach Filling:

  • 1 cup fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup cream cheese, softened
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon black pepper

Egg Wash:

  • 1 egg, beaten

Instructions

  1. Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Sauté Spinach: In a skillet, sauté garlic in olive oil until fragrant. Add and cook spinach until wilted. Let cool.
  3. Prepare Filling: Combine spinach, feta, cream cheese, and pepper in a bowl.
  4. Roll Out Pastry: Roll out puff pastry, spread filling, roll into a log.
  5. Cut and Bake: Slice log, place on baking sheet, brush with egg wash, and bake for 15-18 minutes.
  6. Cool and Serve: Cool slightly before serving.

Notes

  • For a stronger flavor, add a pinch of red pepper flakes to the spinach mixture.
  • These can be prepared ahead of time and baked just before serving for maximum freshness.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 pinwheel
  • Calories: 120
  • Sugar: 0 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 20 mg

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