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Spinach and Mushroom White Lasagna Recipe

Spinach and Mushroom White Lasagna Recipe


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4.9 from 4 reviews

  • Author: admin
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in a comforting and creamy Spinach and Mushroom White Lasagna that’s perfect for cozy family dinners or special gatherings. Layers of tender lasagna noodles, savory mushrooms, fresh spinach, and a rich white sauce come together in this delicious vegetarian dish.


Ingredients

Scale

Lasagna Noodles:

  • 9 lasagna noodles, cooked and drained

For the Filling:

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 16 oz mushrooms, sliced
  • 5 cups fresh spinach (or 1 package frozen, thawed and drained)

White Sauce:

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 teaspoon nutmeg
  • Salt and black pepper to taste
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C).
  2. Cook Filling: Sauté onion, garlic, and mushrooms. Add spinach, season, and set aside.
  3. Make White Sauce: Melt butter, whisk in flour, gradually add milk and cream. Season and stir in Parmesan.
  4. Assemble: Layer noodles, filling, ricotta, mozzarella, and sauce. Repeat layers and finish with cheese.
  5. Bake: Cover and bake for 25 minutes, then uncover and bake for an additional 15 minutes until golden.
  6. Rest: Let the lasagna rest for 10 minutes before serving.

Notes

  • Substitute kale for spinach if desired.
  • You can make the lasagna a day ahead and refrigerate before baking.
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 5g
  • Sodium: 410mg
  • Fat: 23g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 65mg