Description
Indulge in a taste of the South with this flavorful and spicy shrimp and grits recipe. Creamy cheddar grits serve as the perfect bed for succulent shrimp cooked in a spicy, aromatic sauce. This dish is a comforting and satisfying meal that will transport you straight to the heart of Southern cuisine.
Ingredients
Scale
Grits:
- 1 cup stone-ground grits
- 4 cups water
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons butter, divided
Shrimp:
- 1 pound large shrimp, peeled and deveined
- 6 slices bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
- 1 teaspoon salt, divided
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- Grits: Bring water to a boil, add grits, and cook until thickened. Stir in butter and cheddar cheese.
- Shrimp: Cook bacon until crisp. Sauté onion, garlic, and spices. Add shrimp and cook. Stir in lemon juice and cooked bacon. Serve over cheesy grits.
Notes
- For extra creaminess, stir in a splash of heavy cream or milk to the grits.
- Adjust cayenne and red pepper flakes to your preferred spice level.
- Use stone-ground grits for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 195 mg
