Description

These Spicy Shrimp Tacos with Mango Salsa are a quick and vibrant meal perfect for any weeknight. Juicy shrimp marinated in a flavorful blend of taco seasoning and cayenne pepper are cooked to perfection then paired with a fresh, zesty mango salsa. Served on warm corn or flour tortillas and topped with optional creamy and fresh garnishes, these tacos balance heat and sweetness in every bite.

Ingredients

Scale

Shrimp and Marinade

1 lb fresh jumbo shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons taco seasoning
1 teaspoon cayenne pepper (adjust to taste)

Mango Salsa

1 large ripe mango, diced
¼ cup red onion, finely chopped
¼ cup fresh cilantro, chopped
1 lime, juiced
Salt and pepper, to taste

Additional Ingredients

8 soft corn or flour tortillas
Optional toppings: sliced avocado, sour cream, queso fresco

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Instructions

Prepare the Mango Salsa: Dice the ripe mango, finely chop the red onion and cilantro. Combine these ingredients in a bowl with the lime juice, salt, and pepper. Refrigerate the salsa to let the flavors meld while you prepare the shrimp.
Marinate the Shrimp: In a separate bowl, mix the olive oil, taco seasoning, and cayenne pepper. Add the peeled shrimp and toss to coat evenly. Let the shrimp marinate in the refrigerator for 15 to 30 minutes to absorb the spices.
Cook the Shrimp: Heat a skillet or grill pan over medium-high heat. Cook the shrimp for 2 to 3 minutes on each side until they turn pink and develop a slight char, indicating they are cooked through.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat or microwave them wrapped in damp paper towels until they are warm and pliable.
Assemble the Tacos: Place 3 to 4 cooked shrimp on each warmed tortilla. Top with a generous spoonful of mango salsa. Add any optional toppings like sliced avocado, sour cream, or queso fresco according to your preference.
Serve Immediately: Garnish the tacos with extra fresh cilantro and lime wedges if desired, and serve right away to enjoy the optimal texture and freshness.

Notes

Adjust the cayenne pepper quantity to your preferred spice level.
To save time, prepare the mango salsa in advance and refrigerate it.
Jumbo shrimp can be substituted with medium shrimp if preferred.
For gluten-free tacos, use corn tortillas instead of flour tortillas.
Leftover mango salsa can be served as a side dip or salad topping.