Description
This Spicy Roasted Broccoli recipe is a flavorful and easy way to enjoy this nutritious vegetable. The broccoli is seasoned with a blend of spices and roasted to crispy perfection, making it a delicious side dish for any meal.
Ingredients
Scale
Main Ingredients:
- 4 cups broccoli florets
- 2 tablespoons olive oil
Seasonings:
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- juice of 1/2 lemon
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the broccoli: In a large bowl, toss the broccoli with olive oil, garlic powder, red pepper flakes, smoked paprika, salt, and black pepper until coated.
- Roast the broccoli: Spread the broccoli on the baking sheet and roast for 20-25 minutes, flipping halfway through, until crispy.
- Finish and serve: Squeeze lemon juice over the broccoli if desired and serve hot as a side dish.
Notes
- Adjust spice level to taste
- For added crunch, top with toasted breadcrumbs or nuts
- Leftovers reheat well in an air fryer or oven
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
