Description
Spicy Mexican Donkey Balls are a flavorful and cheesy appetizer featuring ground beef mixed with jalapeños, chili powder, and other spices, baked to a golden brown perfection. Perfect for parties or a spicy snack, these bite-sized balls combine a kick of heat with a satisfying texture and cheesy goodness.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 cup shredded cheese
- 1/2 cup diced jalapeños
- 1 cup cornmeal
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the spicy donkey balls.
- Mix Ingredients: In a large bowl, combine the ground beef, shredded cheese, diced jalapeños, cornmeal, chili powder, garlic powder, cumin, and salt. Mix thoroughly to evenly distribute all flavors and spices.
- Form Balls: Take portions of the mixture and roll them into small, bite-sized balls. Ensure they hold together well so they don’t crumble during baking.
- Arrange on Baking Sheet: Place the formed balls spaced out on a baking sheet to allow even cooking.
- Drizzle with Olive Oil: Drizzle the olive oil over the balls to help them brown and develop a flavorful crust while baking.
- Bake: Bake in the preheated oven for 20-25 minutes. Bake until the balls reach a golden brown color and the beef is cooked through.
- Serve Hot: Remove from the oven and serve immediately while hot for the best taste and texture.
Notes
- Adjust jalapeño quantity to control spiciness.
- Use your preferred type of shredded cheese for variation.
- Ensure balls are compact to prevent falling apart during baking.
- Serve with a dipping sauce such as salsa or sour cream for added flavor.
- Can be made ahead and reheated in the oven for leftovers.
