Description
This Spicy Guacamole recipe combines creamy ripe avocados with a zesty blend of garlic, onion, jalapeño, and habanero peppers, balanced by fresh lime juice and cilantro. Perfectly mashed to retain some texture, it’s a fiery yet fresh dip or topping that adds a punch to any snack or meal.
Ingredients
Scale
Main Ingredients
- 4 large Haas avocados
- ¼ cup white onion, minced
- 4 cloves garlic, minced
- ½ jalapeño pepper, seeds removed and finely chopped
- 1 habanero pepper, seeds removed and finely chopped
- â…“ cup cilantro, chopped
- Juice of ½ lime (about 1 tablespoon)
- 1 teaspoon kosher salt
Instructions
- Prepare the avocados: Slice the avocados in half, remove the pits, and scoop the flesh into a bowl or traditional molcajete for mashing.
- Add flavoring ingredients: Add the minced white onion, minced garlic, finely chopped jalapeño and habanero peppers, lime juice, and kosher salt to the avocados.
- Mash the mixture: Use a fork or pestle to mash the ingredients together until well combined but still retaining some chunky texture for a pleasant bite.
- Incorporate cilantro: Gently fold in the chopped cilantro into the mashed mixture, distributing it evenly without over-mixing.
- Adjust seasoning: Taste the guacamole and add extra salt or lime juice if needed to suit your preference.
- Serve: Garnish with cilantro leaves and serve immediately with tortilla chips, vegetable crudité, or as a spicy topping onto your favorite dishes.
Notes
- For less heat, omit the habanero or reduce the amount used.
- Use ripe Haas avocados for the best creamy texture and flavor.
- If not serving immediately, cover with plastic wrap pressed onto the surface of the guacamole to prevent browning.
- Adjust lime juice to taste to balance the heat and saltiness.
- This guacamole pairs well with Mexican cuisine and grilled dishes.
