Description
A delicious and comforting Spicy Coconut Curry Ramen recipe with a rich and flavorful broth, loaded with vegetables and customizable with your choice of protein. Perfect for a cozy night in!
Ingredients
Scale
Ramen:
- 8 oz ramen noodles
Curry Broth:
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce (optional)
- 1 tablespoon brown sugar
- 1 can (13.5 oz) full-fat coconut milk
- 3 cups vegetable broth
Veggies and Toppings:
- 1 red bell pepper, thinly sliced
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1/2 cup shredded carrots
- 1 tablespoon lime juice
- Salt to taste
- Fresh cilantro for garnish
- Sliced green onions for garnish
- Chili flakes or sriracha for added heat (optional)
- Soft-boiled eggs or tofu (optional, for topping)
Instructions
- Ramen: Boil ramen noodles according to package instructions, drain and set aside.
- Curry Broth: In a large pot, heat vegetable oil over medium heat. Sauté onion until softened, then add garlic and ginger. Stir in curry paste, soy sauce, fish sauce, and brown sugar. Pour in coconut milk and vegetable broth, bring to a simmer.
- Add bell pepper, mushrooms, and carrots. Cook until tender. Add cooked ramen noodles, spinach, and lime juice. Adjust seasoning with salt and add chili flakes if desired.
- Serve hot, garnished with cilantro, green onions, and optional eggs or tofu.
Notes
- You can use rice noodles for a gluten-free version.
- Adjust curry paste and chili to suit your spice preference.
- For added protein, include cooked shrimp, chicken, or tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 7 g
- Sodium: 890 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 11 g
- Cholesterol: 0 mg (without egg or animal protein)
