Description
Spicy Calabrian Shrimp is a vibrant Italian-inspired dish featuring succulent shrimp tossed in fiery Calabrian chili paste and aromatic spices, sautéed to perfection in olive oil. This quick and easy recipe delivers bold flavors with a hint of smoky paprika and fresh lemon juice, making it perfect for a flavorful appetizer or a satisfying main course served over rice, pasta, or crusty bread.
Ingredients
Scale
Shrimp and Marinade
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Calabrian chili paste
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Cooking
- 3 tablespoons olive oil, divided
- 4 garlic cloves, minced
Finishing
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
- Optional: red pepper flakes for extra heat
Instructions
- Marinate the Shrimp: In a medium bowl, toss the peeled and deveined shrimp with 2 tablespoons of Calabrian chili paste, 1 tablespoon of olive oil, smoked paprika, salt, and black pepper. Allow the shrimp to marinate for 15 to 30 minutes to absorb the spices and heat.
- Prepare to Cook: Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. This will create the perfect base for sautéing the shrimp and infusing the garlic aroma.
- Sauté Garlic: Add the minced garlic to the hot olive oil and cook for about 30 seconds, stirring constantly until the garlic becomes fragrant but not browned, ensuring a flavorful base.
- Cook the Shrimp: Add the marinated shrimp in a single layer to the skillet. Cook for 2 to 3 minutes on each side, or until the shrimp turn pink and opaque, indicating they are perfectly cooked and juicy.
- Finish and Serve: Squeeze fresh lemon juice over the cooked shrimp and sprinkle with chopped parsley for a bright and fresh finish. Serve the shrimp hot as an appetizer or alongside rice, pasta, or crusty bread for a complete meal.
Notes
- For an extra kick of heat, add a pinch of red pepper flakes while cooking the shrimp.
- This recipe is versatile and works wonderfully with grilled shrimp for a smoky flavor.
- If Calabrian chili paste is unavailable, substitute with sambal oelek or harissa, adjusting the quantity to taste.
