If you’ve been searching for a dish that packs bold flavor with a vibrant kick, you absolutely must try this Spicy Calabrian Shrimp Recipe. It’s an irresistible celebration of spicy Calabrian chili paste mingling perfectly with garlic, smoked paprika, and a fresh squeeze of lemon. Whether you want to impress guests or just add a little fire to your weeknight dinner, this recipe brings a wonderful balance of heat, zest, and sweetness that will have you coming back for more. Plus, it’s quick and easy to prepare, making it a go-to for busy days when taste cannot be compromised.
Ingredients You’ll Need
The magic of this Spicy Calabrian Shrimp Recipe lies in its simplicity and carefully selected ingredients. Each component plays a unique role, elevating the shrimp to a dish that’s both smoky and spicy with a refreshing citrus finish.
- 1 pound large shrimp, peeled and deveined: The star of the show, shrimp cook quickly and absorb the bold flavors beautifully.
- 2 tablespoons Calabrian chili paste: This fiery paste delivers a rich, smoky heat essential to the dish’s character.
- 3 tablespoons olive oil, divided: Used first for marinating and then for sautéing, olive oil adds smoothness and browning.
- 4 garlic cloves, minced: Garlic brings aromatic warmth and depth of flavor that pairs perfectly with chili.
- 1/2 teaspoon smoked paprika: Adds a subtle smokiness that rounds out the spicy notes.
- Juice of 1 lemon: Brightens the dish with a fresh, tangy contrast to the heat.
- Salt and black pepper to taste: Enhances all the flavors without overshadowing them.
- 2 tablespoons chopped fresh parsley: Adds a fresh, herbaceous touch and a splash of color.
- Optional: red pepper flakes: For those craving an extra layer of heat, these are the perfect addition.
How to Make Spicy Calabrian Shrimp Recipe
Step 1: Marinate the Shrimp
Start by tossing your peeled and deveined shrimp in a medium bowl with 2 tablespoons of Calabrian chili paste, 1 tablespoon of olive oil, smoked paprika, salt, and black pepper. This marinade infuses the shrimp with spice and smokiness, ensuring every bite bursts with flavor. Let it sit for 15 to 30 minutes so those bold flavors really soak in.
Step 2: Sauté the Garlic
Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds, just until it becomes fragrant and golden. This step releases garlic’s aromatic oils, creating a wonderful base that will complement the spicy shrimp beautifully.
Step 3: Cook the Shrimp
Next, add the marinated shrimp to the skillet in a single layer. Allow them to cook undisturbed for 2 to 3 minutes on one side until they turn pink and start to curl. Flip them over and cook for another 2 to 3 minutes until fully opaque and perfectly tender. This quick cooking method keeps the shrimp juicy and tender while giving them a lovely sear.
Step 4: Finish with Lemon and Parsley
Once the shrimp are cooked, squeeze fresh lemon juice over the top and sprinkle with chopped parsley. The lemon juice lends a bright, zesty pop that balances the heat splendidly, while parsley adds a fresh herbal note and some vibrant green color.
How to Serve Spicy Calabrian Shrimp Recipe
Garnishes
I love finishing this shrimp dish with a little extra fresh parsley and perhaps a few more red pepper flakes if you like it hotter. A sprinkle of flaky sea salt can also enhance the flavors right before serving, making each bite burst with personality.
Side Dishes
This Spicy Calabrian Shrimp Recipe pairs beautifully with simple sides like fluffy rice, creamy polenta, or even al dente pasta. Crusty bread is fantastic too, perfect for mopping up every bit of the delicious oil and sauce left in the pan.
Creative Ways to Present
Get creative by serving the shrimp over a bed of sautéed greens or sprinkling them on top of a fresh salad for a spicy protein boost. These shrimp also work wonderfully as a taco filling, wrapped in warm tortillas with avocado and a drizzle of cooling yogurt or sour cream to tame the heat.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for up to two days, retaining much of their flavor. Just be sure to cool the shrimp before sealing to prevent sogginess.
Freezing
While fresh is always best with seafood, you can freeze cooked shrimp for up to one month. Place them in a freezer-safe container, ideally with a little bit of the seasoned oil to protect them from freezer burn. Thaw overnight in the refrigerator before reheating gently.
Reheating
To reheat, warm the shrimp gently in a skillet over low heat or pop them briefly in the microwave. Avoid high heat or overcooking, as shrimp can become rubbery quickly. Adding a splash of olive oil or lemon juice while reheating helps keep them juicy and flavorful.
FAQs
Can I use frozen shrimp for this Spicy Calabrian Shrimp Recipe?
Absolutely! Just make sure to thaw the shrimp completely before marinating and cooking. Pat them dry with paper towels to ensure they sear properly instead of steaming.
What if I don’t have Calabrian chili paste?
You can substitute with sambal oelek or harissa paste, but start with smaller amounts and adjust to taste, as these alternatives may have different heat levels and flavor profiles.
Is this recipe very spicy?
The heat level is lively but balanced thanks to the smoky paprika and lemon. If you prefer milder dishes, reduce the chili paste slightly or skip the red pepper flakes. On the flip side, add more chili paste or flakes if you love intense heat.
Can I grill the shrimp instead of sautéing?
Yes! Marinate the shrimp as described and then thread them onto skewers. Grill for 2 to 3 minutes per side for a lovely smoky char that pairs beautifully with the Calabrian spice.
Is this dish gluten-free and dairy-free?
It sure is! This Spicy Calabrian Shrimp Recipe uses naturally gluten-free and dairy-free ingredients, making it a great option for those with dietary restrictions.
Final Thoughts
This Spicy Calabrian Shrimp Recipe is the kind of dish that instantly wakes up your taste buds and makes any meal feel special. It’s quick, flavorful, and endlessly versatile — perfect for everything from a casual weeknight dinner to a party appetizer. Once you try it, I promise it will become a favorite in your recipe arsenal. Go ahead and give it a whirl; your palate will thank you!
Print
Spicy Calabrian Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
Spicy Calabrian Shrimp is a vibrant Italian-inspired dish featuring succulent shrimp tossed in fiery Calabrian chili paste and aromatic spices, sautéed to perfection in olive oil. This quick and easy recipe delivers bold flavors with a hint of smoky paprika and fresh lemon juice, making it perfect for a flavorful appetizer or a satisfying main course served over rice, pasta, or crusty bread.
Ingredients
Shrimp and Marinade
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Calabrian chili paste
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Cooking
- 3 tablespoons olive oil, divided
- 4 garlic cloves, minced
Finishing
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
- Optional: red pepper flakes for extra heat
Instructions
- Marinate the Shrimp: In a medium bowl, toss the peeled and deveined shrimp with 2 tablespoons of Calabrian chili paste, 1 tablespoon of olive oil, smoked paprika, salt, and black pepper. Allow the shrimp to marinate for 15 to 30 minutes to absorb the spices and heat.
- Prepare to Cook: Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. This will create the perfect base for sautéing the shrimp and infusing the garlic aroma.
- Sauté Garlic: Add the minced garlic to the hot olive oil and cook for about 30 seconds, stirring constantly until the garlic becomes fragrant but not browned, ensuring a flavorful base.
- Cook the Shrimp: Add the marinated shrimp in a single layer to the skillet. Cook for 2 to 3 minutes on each side, or until the shrimp turn pink and opaque, indicating they are perfectly cooked and juicy.
- Finish and Serve: Squeeze fresh lemon juice over the cooked shrimp and sprinkle with chopped parsley for a bright and fresh finish. Serve the shrimp hot as an appetizer or alongside rice, pasta, or crusty bread for a complete meal.
Notes
- For an extra kick of heat, add a pinch of red pepper flakes while cooking the shrimp.
- This recipe is versatile and works wonderfully with grilled shrimp for a smoky flavor.
- If Calabrian chili paste is unavailable, substitute with sambal oelek or harissa, adjusting the quantity to taste.
