Description
This Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes recipe offers a flavorful, wholesome meal perfect for weeknight dinners. Tender salmon fillets spiced with a blend of paprika, cumin, and chili powder bake alongside crispy garlic and herb-roasted baby potatoes. Cheesy asparagus adds a delightful, melty finish, making this dish a delicious and balanced combination of protein, vegetables, and satisfying comforts.
Ingredients
Scale
Salmon
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cumin
- ¼ teaspoon chili powder
- Salt and pepper, to taste
Asparagus
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded mozzarella cheese
Garlic Herb Potatoes
- 1 ½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- ½ teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the proper temperature for roasting the salmon, potatoes, and asparagus evenly.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon dried rosemary, ½ teaspoon dried thyme, salt, and pepper. Spread them out in a single layer on a baking sheet to guarantee they roast evenly and become golden and crisp.
- Season the Salmon: Rub each salmon fillet with 1 tablespoon olive oil. Then sprinkle the fillets evenly with 1 teaspoon paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon cumin, ¼ teaspoon chili powder, salt, and pepper. Place the salmon fillets on the same baking sheet as the potatoes, or on a separate one if needed to avoid overcrowding.
- Bake Salmon and Potatoes: Place the baking sheet(s) in the preheated oven and bake for 15-20 minutes. This timing allows the salmon to cook through, flaking easily with a fork, while the potatoes turn golden and tender.
- Prepare the Asparagus: While the salmon and potatoes are baking, toss the trimmed asparagus with 1 tablespoon olive oil, ½ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon black pepper for added flavor.
- Add Asparagus and Cheese: After the potatoes and salmon have baked for 15 minutes, carefully add the seasoned asparagus to the baking sheet. Sprinkle ½ cup shredded mozzarella cheese evenly over the asparagus.
- Continue Baking: Return the baking sheet to the oven and bake for an additional 10 minutes, until the cheese melts perfectly and the asparagus becomes tender.
- Serve: Remove everything from the oven and serve immediately while hot, enjoying the delicious combination of spiced salmon, cheesy asparagus, and savory garlic herb potatoes.
Notes
- Use baby potatoes evenly halved to ensure consistent roasting.
- If your baking sheet is crowded, use two to prevent steaming instead of roasting.
- Adjust spices on the salmon to your preferred heat level by reducing or increasing chili powder.
- Fresh rosemary and thyme can be used in place of dried; just use about three times the amount.
- For a dairy-free version, omit the mozzarella or substitute with a dairy-free cheese.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely in the oven or microwave.
