For Roasted Cauliflower:

• 1 medium head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon turmeric
• Salt and black pepper to taste

For Lentils:

• 1 cup dried brown or green lentils, rinsed

For Coconut Tomato Sauce:

• 1 tablespoon olive oil
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 (14-ounce) can diced tomatoes
• 1 (13.5-ounce) can full-fat coconut milk
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 teaspoon ground cinnamon
• Juice of 1/2 lime
• Chopped cilantro for garnish