Description
A vibrant and flavorful Southwest Chicken Chopped Salad combining tender chicken, fresh vegetables, black beans, corn, and creamy avocado, all tossed in a zesty chili-lime ranch dressing with a crunchy tortilla strip topping. Perfect for a healthy, satisfying main course with a Southwestern flair.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken breast, chopped
- 4 cups romaine lettuce, chopped
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels, fresh or canned and drained
- 1 cup cherry tomatoes, halved
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup tortilla strips
Dressing Ingredients
- 1/3 cup ranch dressing
- 2 tablespoons salsa
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
Instructions
- Combine Salad Base: Place the chopped romaine lettuce in a large salad bowl. Add the chopped cooked chicken, black beans, corn, cherry tomatoes, diced red bell pepper, and finely chopped red onion to the bowl.
- Add Cheese and Cilantro: Sprinkle the shredded cheddar cheese and freshly chopped cilantro evenly over the salad ingredients to add flavor and color.
- Prepare the Dressing: In a small bowl, whisk together the ranch dressing, salsa, lime juice, chili powder, and cumin until smooth and well combined to create a zesty Southwest dressing.
- Toss Salad with Dressing: Pour the prepared dressing over the salad bowl and toss all ingredients gently but thoroughly to ensure even coating of the dressing on all components.
- Add Avocado and Finish: Gently fold in the diced avocado to prevent mashing it, maintaining creamy texture. Just before serving, sprinkle the tortilla strips on top for a crunchy contrast.
Notes
- Grilled chicken adds extra smoky flavor, but rotisserie chicken works well for convenience.
- For a lighter dressing option, substitute Ranch dressing with Greek yogurt-based ranch.
- If you prefer a spicier kick, add sliced jalapeños to the salad or dressing.
