Description
These Soft Pecan Cookies offer a perfect balance of buttery richness, sweet toffee bits, and crunchy toasted pecans, resulting in tender, melt-in-your-mouth treats. Ideal for any occasion, they’re easy to prepare and baked to golden perfection for a slightly soft center and crisp edges.
Ingredients
Scale
Main Ingredients
- 1 cup unsalted butter, melted
- 1 1/4 cup dark brown sugar
- 1 large egg
- 1½ tsp vanilla extract
- 3 cups all-purpose flour
- 1½ cup toasted pecans, chopped
- ½ cup toffee bits (optional)
- 1 tsp cornstarch
- Pinch of salt
Instructions
- Toast the Pecans: Preheat the oven to 350°F (175°C). Spread the pecans evenly on a baking tray and toast them for 5 minutes until fragrant. Allow them to cool, then chop into smaller pieces.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted unsalted butter and dark brown sugar. Cream them together until smooth and creamy. Add the large egg and vanilla extract, mixing well to incorporate fully.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, and a pinch of salt. Gradually add this dry mixture into the wet ingredients, stirring continuously to form a smooth cookie dough.
- Add Pecans & Toffee Bits: Fold the chopped toasted pecans and optional toffee bits gently into the dough, ensuring even distribution throughout.
- Shape Cookies: Using a cookie scoop or spoon, portion the dough into ½ tablespoon-sized balls. Place them evenly spaced on a baking tray lined with parchment paper or a silicone baking mat.
- Bake: Bake the cookies in the preheated oven for 10–12 minutes. The edges should turn a lovely golden brown while the center remains slightly soft, indicating perfect doneness.
- Cool & Serve: Remove the cookies from the oven and allow them to cool on the baking tray. As they cool, the cookies will soften beautifully. Optionally, sprinkle a pinch of sea salt on top for enhanced flavor before serving.
Notes
- For extra flavor, consider using smoked sea salt as a finishing touch.
- Ensure cookies have enough space on the baking tray to prevent spreading into each other.
- Store cookies in an airtight container at room temperature for up to one week.
- Toasting pecans enhances their flavor and crunchiness.
- Toffee bits are optional but add a delightful sweetness and texture contrast.
