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Snickerdoodle Cobbler Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Snickerdoodle Cobbler combines the warm, comforting flavors of classic snickerdoodle cookies with a gooey cobbler texture. Featuring a cinnamon-sugar batter baked over melted butter, topped with a sweet cinnamon sugar sprinkle, and served warm with an optional scoop of vanilla ice cream or whipped cream, this dessert is perfect for cozy gatherings or an indulgent treat.

Ingredients

Scale

Main Batter

  • 1/2 cup unsalted butter, melted
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon

Topping and Sauce

  • 1/2 cup brown sugar
  • 2 cups hot water
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Prepare the baking pan: Preheat your oven to 350°F (175°C). Pour the melted butter into the bottom of a 9×13-inch baking pan, spreading it evenly to coat the base.
  2. Mix the batter: In a large bowl, combine whole milk, vanilla extract, and granulated sugar. Whisk together until smooth. Gradually add all-purpose flour, baking powder, salt, and ground cinnamon. Stir gently until all ingredients are well combined into a smooth batter.
  3. Assemble the cobbler: Spoon the batter evenly over the melted butter in the prepared baking pan, spreading it out to cover the surface.
  4. Add brown sugar: Sprinkle the 1/2 cup of brown sugar evenly over the batter layer in the pan.
  5. Pour hot water carefully: Slowly and carefully pour the 2 cups of hot water over the batter and brown sugar. Do not stir. This step allows a rich, sweet sauce to form underneath the cobbler as it bakes.
  6. Bake the cobbler: Place the pan in the preheated oven and bake for 30-35 minutes. The cobbler is done when the top is golden brown and bubbly around the edges.
  7. Add cinnamon sugar topping: While the cobbler is still warm, mix together 1/4 cup granulated sugar and 1 tsp ground cinnamon. Sprinkle this mixture evenly over the top of the cobbler for added sweetness and flavor.
  8. Cool and serve: Let the cobbler cool for about 5 minutes before serving. For extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

  • Be sure not to stir after pouring the hot water to create the signature cobbler sauce beneath the batter.
  • Use a 9×13-inch baking pan for even cooking and proper depth.
  • Adjust the cinnamon sugar topping to your taste for more or less sweetness.
  • Serve warm to enjoy the gooey texture and rich flavor.
  • Leftovers can be refrigerated and gently reheated before serving.

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Find it online: https://kellyedylene.com/snickerdoodle-cobbler-recipe/