Description
This Slow Cooker Turkey Breast recipe is a convenient and flavorful way to enjoy a tender turkey dinner. With a simple spice rub and slow cooking, this dish is perfect for holidays or weeknight meals.
Ingredients
Scale
Turkey Breast:
- 1 (4 to 5-pound) bone-in or boneless turkey breast (skin on)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Additional Ingredients:
- 1 cup low-sodium chicken broth
- 1 onion (quartered)
- 3 cloves garlic (smashed)
- Optional: 1 tablespoon cornstarch + 2 tablespoons water for thickening gravy
Instructions
- Prepare Turkey: Pat the turkey breast dry and season with a spice mixture.
- Slow Cooker Setup: Place onion and garlic in slow cooker, add chicken broth, then place turkey on top.
- Cook: Cover and cook on low for 6–7 hours or until internal temperature reaches 165°F (74°C).
- Crisp Skin: For crispy skin, broil turkey in the oven for a few minutes.
- Rest and Serve: Let the turkey rest before slicing. Make gravy with the cooking liquid.
Notes
- You can use boneless turkey breast for convenience.
- Adding carrots or celery to the slow cooker enhances flavor.
- Leftover turkey is great for sandwiches or salads.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 6 oz)
- Calories: 280
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 115mg
