Description
This Slow Cooker Roast Turkey Breast recipe delivers a juicy, flavorful turkey breast cooked to perfection with a blend of herbs and spices. Ideal for a hands-off, tender holiday main course, it features a simple prep with an optional crisping step under the broiler for a beautiful golden finish.
Ingredients
Scale
Turkey and Seasoning
- 3 to 4 pound boneless or bone-in turkey breast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
Butter and Oil
- 3 tablespoons unsalted butter, softened
- 1 tablespoon olive oil
Slow Cooker Base
- 1 cup chicken broth
- 3 cloves garlic, smashed
- 1 small onion, sliced
- 1 tablespoon fresh lemon juice
Instructions
- Season the Turkey: Pat the turkey breast dry with paper towels and season it evenly all over with salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, and paprika, ensuring full coverage for maximum flavor.
- Apply Butter: Rub the softened unsalted butter thoroughly over the entire surface of the turkey breast to add moisture and richness during cooking.
- Sear the Turkey: Heat olive oil in a skillet over medium heat. Sear the turkey breast on all sides for 3 to 4 minutes each, until golden brown, to lock in flavors and improve texture.
- Prepare Slow Cooker Base: Place the sliced onion and smashed garlic cloves in the bottom of the slow cooker. Pour in the chicken broth and fresh lemon juice to create a flavorful cooking liquid.
- Cook the Turkey: Set the seared turkey breast on top of the onion and garlic in the slow cooker. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the internal temperature of the turkey reaches 165°F (74°C).
- Rest the Meat: Once cooked, remove the turkey breast and let it rest for 10 minutes to allow the juices to redistribute for moist slices.
- Serve: Slice the turkey breast and spoon some of the cooking juices over the slices to enhance flavor and moisture before serving.
Notes
- For crispier skin, place the cooked turkey breast under the broiler for 3 to 5 minutes after slow cooking.
- Bone-in turkey breast provides more flavor, while boneless is easier to slice and serve.
- Leftover turkey breast is perfect for sandwiches, salads, or adding to other dishes.
