Description
These Slow Cooker Potatoes are a convenient and flavorful side dish that requires minimal effort. The potatoes are seasoned with garlic, herbs, and Parmesan cheese, then slow-cooked to perfection. A versatile recipe perfect for busy weeknights or holiday gatherings.
Ingredients
Scale
Potatoes:
- 2 1/2 pounds baby potatoes, halved or quartered if large
Seasoning:
- 2 tablespoons olive oil
- 1 tablespoon melted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary or Italian seasoning
Garnish:
- 1/4 cup grated Parmesan cheese (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare Potatoes: Wash and cut the potatoes into evenly sized pieces.
- Cook in Slow Cooker: Place potatoes in the slow cooker. Mix olive oil, melted butter, garlic, salt, pepper, and herbs in a bowl. Pour over potatoes, toss to coat. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours until tender.
- Finish and Serve: Before serving, add Parmesan cheese and parsley. Serve warm.
Notes
- You can use Yukon gold, red potatoes, or fingerlings for this recipe.
- For a crispier texture, transfer cooked potatoes to a baking sheet and broil for 3–5 minutes.
- Prep Time: 10 minutes
- Cook Time: 3 hours (on high)
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
