Slow Cooker Potatoes Recipe
These Slow Cooker Potatoes are your new secret weapon for making family meals a breeze. Tossed with olive oil, garlic, rosemary, and just a sprinkle of Parmesan, each bite is tender, buttery, and irresistibly flavorful. This easy side dish is perfect for busy weeknights or crowd-pleasing holiday feasts—just set it, forget it, and get ready for melt-in-your-mouth potatoes everyone raves about. Let’s dive in and bring some slow cooker magic to your next meal!
Ingredients You’ll Need
You’ll be amazed at how just a handful of simple ingredients turn into Slow Cooker Potatoes packed with flavor. Each one plays an essential role by adding color, texture, aroma, and taste, so be sure to use the best you can find.
- Baby Potatoes (2 1/2 pounds): These are perfect for this recipe because they hold their shape and have a creamy texture; cut them into even pieces for even cooking.
- Olive Oil (2 tablespoons): Adds a velvety richness and helps the seasonings coat every bite.
- Melted Butter (1 tablespoon): A small amount adds luxurious flavor and combines beautifully with garlic.
- Garlic (4 cloves, minced): The star of the show for a wonderfully aromatic kick—freshly minced for best results.
- Salt (1 teaspoon): Essential for brightening flavors and bringing out the best in the potatoes.
- Black Pepper (1/2 teaspoon): Freshly ground gives a gentle heat and depth to each bite.
- Dried Rosemary or Italian Seasoning (1 teaspoon): Infuses the dish with savory, earthy notes; pick whichever you love most.
- Grated Parmesan Cheese (1/4 cup, optional): For a salty, slightly nutty finish—sprinkle on just before serving for extra flair.
- Chopped Fresh Parsley (optional): Adds a pop of color and freshness that catches the eye and palate.
How to Make Slow Cooker Potatoes
Step 1: Prep the Potatoes
Give your baby potatoes a good scrub, then halve or quarter any large ones so they all cook evenly. The trick to perfect Slow Cooker Potatoes is cutting them to a similar size, so they cook tenderly together.
Step 2: Mix the Flavor Boosters
In a small bowl, whisk together the olive oil, melted butter, minced garlic, salt, pepper, and your chosen herbs. This seasoned oil bath is what gives these potatoes restaurant-worthy flavor without any fuss.
Step 3: Combine and Coat
Toss the prepared potatoes in your slow cooker, then pour the aromatic oil-herb mixture right over the top. Toss everything together (clean hands or a spatula work great) so each piece gets evenly glistening and packed with flavor.
Step 4: Set and Cook
Pop the lid on your slow cooker and let it work its magic. Cook on high for 2 1/2 to 3 hours, or on low for 5 to 6 hours, until the potatoes are fork-tender and ready to devour. The kitchen will smell incredible!
Step 5: Add the Finishing Touches
Just before serving, sprinkle Parmesan cheese over the hot potatoes if you like, then shower them with freshly chopped parsley for a pretty burst of green. Serve your Slow Cooker Potatoes warm and watch them disappear.
How to Serve Slow Cooker Potatoes
Garnishes
A sprinkle of Parmesan cheese right at the end gives these Slow Cooker Potatoes a salty, savory boost, while fresh parsley adds gorgeous color and brightness. Try thinly sliced green onions or a dusting of smoked paprika for your own signature touch.
Side Dishes
These potatoes truly shine alongside so many mains! Serve them with roasted chicken, grilled steak, or even as a hearty companion for vegetarian favorites like stuffed peppers or sautéed greens. They’re the definition of a versatile side.
Creative Ways to Present
Pile Slow Cooker Potatoes into a rustic serving bowl for family dinners, or thread them onto skewers as a finger-food appetizer at your next get-together. For brunch, serve them in mini cast-iron skillets with a fried egg on top—pure comfort!
Make Ahead and Storage
Storing Leftovers
Let any leftover Slow Cooker Potatoes cool to room temperature, then stash them in an airtight container in the fridge. They’ll keep their flavor and creamy texture for up to four days, making leftovers something to look forward to!
Freezing
If you want to freeze Slow Cooker Potatoes, make sure they’ve completely cooled, then transfer them to a freezer-safe container or zip-lock bag. They freeze surprisingly well for up to three months—just avoid freezing if you used a lot of dairy cheese, as texture can change.
Reheating
To reheat, simply pop the potatoes in the microwave until hot, or warm them in a 350°F oven for about 10 minutes to recapture a bit of that just-cooked texture. If you’re after crispier edges, place them under the broiler for a couple minutes.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut Yukon Gold or red potatoes into even chunks. The key is to keep the pieces similar in size for consistent cooking and that creamy-tender bite Slow Cooker Potatoes are known for.
Can I make these Slow Cooker Potatoes vegan?
Yes, simply swap the butter for extra olive oil or a plant-based spread, and skip the Parmesan or use a dairy-free alternative. All the wonderful herby-garlic richness stays intact!
How do I make the potatoes crispier?
For crispy edges, transfer your cooked Slow Cooker Potatoes to a baking sheet and broil them for 3 to 5 minutes. This little extra step transforms your potatoes into something truly irresistible!
Can I add other vegetables to the slow cooker?
Definitely! Carrots, sweet potatoes, or even chunks of butternut squash work well alongside the potatoes. Just make sure all the veggies are cut to a uniform size for even cooking.
What’s the best way to double this recipe?
Make sure your slow cooker has enough space (at least a 6-quart size is ideal), and double all the ingredients. The cooking time may increase slightly—just check for fork-tender potatoes before serving.
Final Thoughts
There’s nothing more satisfying than a bowl of warm, perfectly seasoned Slow Cooker Potatoes. I hope this easy, crowd-pleasing recipe brings as much joy to your table as it does to mine. Give it a try—you’ll see just how much flavor can come from such simple ingredients, and your next meal might just become unforgettable!
Print
Slow Cooker Potatoes Recipe
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
These Slow Cooker Potatoes are a convenient and flavorful side dish that requires minimal effort. The potatoes are seasoned with garlic, herbs, and Parmesan cheese, then slow-cooked to perfection. A versatile recipe perfect for busy weeknights or holiday gatherings.
Ingredients
Potatoes:
- 2 1/2 pounds baby potatoes, halved or quartered if large
Seasoning:
- 2 tablespoons olive oil
- 1 tablespoon melted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary or Italian seasoning
Garnish:
- 1/4 cup grated Parmesan cheese (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare Potatoes: Wash and cut the potatoes into evenly sized pieces.
- Cook in Slow Cooker: Place potatoes in the slow cooker. Mix olive oil, melted butter, garlic, salt, pepper, and herbs in a bowl. Pour over potatoes, toss to coat. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours until tender.
- Finish and Serve: Before serving, add Parmesan cheese and parsley. Serve warm.
Notes
- You can use Yukon gold, red potatoes, or fingerlings for this recipe.
- For a crispier texture, transfer cooked potatoes to a baking sheet and broil for 3–5 minutes.
- Prep Time: 10 minutes
- Cook Time: 3 hours (on high)
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
