Description
This Slow Cooker Honey Mustard Shredded Chicken Sandwich recipe is a delicious and easy meal to prepare. Tender, flavorful shredded chicken cooked in a sweet and tangy honey mustard sauce, perfect for serving on sandwich buns with your favorite toppings.
Ingredients
Scale
Chicken:
- 2 lbs boneless, skinless chicken breasts
Honey Mustard Sauce:
- ½ cup honey
- ¼ cup Dijon mustard
- ¼ cup yellow mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Additional:
- Sandwich buns or rolls
- Optional toppings: coleslaw, pickles, sliced red onion
Instructions
- Mix Honey Mustard Sauce: In a small bowl, whisk together honey, Dijon mustard, yellow mustard, apple cider vinegar, olive oil, garlic powder, onion powder, salt, and black pepper.
- Cook Chicken: Place chicken breasts in the slow cooker, pour the sauce over them. Cook on low for 6–7 hours or high for 3–4 hours until fully cooked.
- Shred Chicken: Remove chicken, shred using forks. Return to slow cooker, coat in sauce. Warm for 15–20 minutes.
- Serve: Fill sandwich buns with shredded chicken. Add optional toppings like coleslaw or pickles.
Notes
- For a tangier flavor, increase Dijon mustard or add extra vinegar.
- Great with toasted buns or melted cheese.
- Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 17g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
