Description
This Slow Cooker French Toast Casserole is a warm, comforting breakfast dish perfect for leisurely mornings or holiday brunches. Cubes of brioche or challah bread are soaked in a rich custard mixture of eggs, milk, cream, and spices, then slow-cooked to custardy perfection. Layered with optional chopped nuts and served with maple syrup, it’s an effortlessly delicious dish that can be made ahead and cooked while you go about your day.
Ingredients
Scale
Base
- 1 loaf brioche or challah bread, cut into 1-inch cubes
Custard Mixture
- 8 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Optional Toppings
- 1/2 cup chopped pecans or walnuts
- 1/4 cup maple syrup for serving
Instructions
- Prepare the Slow Cooker: Lightly grease the insert of your slow cooker to prevent sticking and ensure easy cleanup.
- Layer the Bread: Place the cubed brioche or challah bread evenly across the bottom of the slow cooker, creating a uniform layer.
- Mix the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until the mixture is smooth and well combined.
- Combine Bread and Custard: Pour the egg mixture evenly over the bread cubes. Gently press down the bread to help it absorb the custard fully.
- Add Nuts (Optional): Sprinkle the chopped pecans or walnuts over the top if desired for added texture and flavor.
- Cook: Cover the slow cooker with its lid. Cook on low for 3 to 4 hours or on high for 2 to 2 1/2 hours, until the custard is set and the surface is lightly golden.
- Serve: Serve the casserole warm, drizzled generously with maple syrup. Optionally, add fresh berries or sliced bananas for extra freshness and flavor.
Notes
- For a richer flavor, allow the bread to soak in the custard mixture for 30 minutes before cooking.
- Enhance the dish by adding fresh berries or sliced bananas on top before serving.
- Avoid lifting the slow cooker lid during cooking to maintain consistent heat and ensure even cooking.
