Description

This Slow Cooker Cheesy Burger-Flavored Soup is a hearty and comforting one-pot meal combining browned ground beef, tender potatoes, sweet corn, and a rich blend of cheddar and mozzarella cheeses. Slow-cooked to perfection, it’s a flavorful soup perfect for cozy dinners, finished with a creamy swirl of sour cream and optional garnishes like crispy bacon bits and green onions.

Ingredients

Scale

Main Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
4 cups beef broth
2 cups diced potatoes (about 2 medium potatoes)
1 cup frozen corn
1 tablespoon olive oil (for browning the beef)

Dairy

1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup sour cream

Seasonings and Sauces

1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon mustard
1/2 teaspoon smoked paprika (optional)
Salt and pepper, to taste

Garnishes (Optional)

Chopped green onions
Crispy bacon bits

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Instructions

Brown the Ground Beef: In a skillet, heat the olive oil over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are softened, about 5-7 minutes. Drain any excess fat from the skillet to keep the soup from becoming greasy.
Add to Slow Cooker: Transfer the browned beef mixture to the slow cooker. Add beef broth, diced potatoes, frozen corn, Worcestershire sauce, ketchup, mustard, smoked paprika (if using), salt, and pepper. Stir everything together to combine the flavors evenly.
Cook: Cover the slow cooker and cook the soup on low heat for 4 to 6 hours, or on high heat for 2 to 3 hours. Cook until the potatoes are tender and the flavors have fully melded together, creating a rich and savory broth.
Add the Cheese: About 30 minutes before serving, stir in the shredded cheddar and mozzarella cheese. Continue cooking uncovered in the slow cooker to allow the cheese to melt smoothly into the soup, adding creamy texture and flavor.
Finish with Sour Cream: Just before serving, stir in the sour cream to give the soup a deliciously creamy finish. Taste and adjust the salt and pepper as needed for seasoning.
Serve: Ladle the cheesy burger soup into bowls. Garnish with chopped green onions and crispy bacon bits if desired for extra flavor and texture. Serve hot and enjoy this comforting meal.

Notes

You can substitute ground turkey or chicken for a leaner option.
For a spicier kick, add a pinch of cayenne pepper or hot sauce.
If you prefer a thicker soup, mash a few of the potatoes against the side of the slow cooker before adding the cheese.
To make it gluten-free, ensure Worcestershire sauce is gluten-free or use a substitute.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.