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Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop and Oven (Searing on stovetop followed by roasting in oven)
  • Cuisine: American
  • Diet: Gluten Free

Description

This Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion features tender, juicy bone-in chicken thighs seared to golden perfection and then roasted alongside sweet peaches, vibrant tomatoes, and caramelized red onions. Infused with fresh thyme, balsamic vinegar, and honey, this dish offers a perfect balance of savory, sweet, and tangy flavors, making it an ideal one-pan meal for a comforting yet elegant dinner.

Ingredients

Scale

Chicken and Seasoning

  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika

Fruit and Vegetables

  • 2 ripe peaches, pitted and sliced
  • 1 cup cherry or grape tomatoes, halved
  • 1 medium red onion, sliced into wedges

Herbs and Sauces

  • 3 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey

Instructions

  1. Preheat and Season: Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels, then season all over with salt, black pepper, and smoked paprika to enhance the flavor and ensure a crispy skin.
  2. Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 4 to 5 minutes until the skin is golden brown and crisp. Flip the chicken and cook for an additional 2 to 3 minutes on the other side. Remove the skillet from heat.
  3. Add Fruit and Vegetables: Arrange the sliced peaches, halved tomatoes, and red onion wedges evenly around the chicken pieces in the skillet. Tuck the fresh thyme sprigs among the ingredients for aromatic flavor.
  4. Drizzle Sauces: Evenly drizzle the balsamic vinegar and honey over the chicken, fruit, and vegetables to add sweetness and tanginess that will caramelize beautifully in the oven.
  5. Roast in Oven: Transfer the skillet to the preheated oven and roast for 25 to 30 minutes. Cook until the chicken reaches an internal temperature of 165°F (74°C) and the peaches and tomatoes have softened and caramelized.
  6. Rest and Serve: Remove from the oven and let the chicken rest for 5 minutes in the skillet. This helps the juices redistribute, ensuring moist and flavorful meat. Serve warm with your choice of sides.

Notes

  • This dish pairs beautifully with crusty bread, fluffy rice, or a simple green salad to complete your meal.
  • You can swap peaches for nectarines or plums depending on what’s in season or your preference.
  • For a deeper flavor, deglaze the skillet with a splash of white wine after searing the chicken and before adding the fruit and vegetables.
  • Ensure to use an oven-safe skillet to seamlessly transfer from stove to oven without damage.
  • Bone-in, skin-on chicken thighs help retain moisture and flavor during cooking.

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Find it online: https://kellyedylene.com/skillet-roast-chicken-with-peaches-tomatoes-and-red-onion-recipe/