Description

Skewered Cantaloupe is a refreshing and easy-to-make appetizer perfect for warm weather gatherings. This recipe combines sweet cantaloupe with fresh mint, creamy mozzarella, and savory prosciutto to create a delightful balance of flavors. With minimal preparation and no cooking involved, these colorful skewers serve as a healthy, elegant snack or party dish that can be customized with optional ingredients and drizzled with balsamic glaze or honey for an extra touch.

Ingredients

Scale

Main Ingredients

1 small ripe cantaloupe, peeled, seeded, and cubed or scooped into balls

Optional Ingredients

8–10 fresh mint leaves
8 ounces fresh mozzarella balls or cubes
8–10 thin slices prosciutto
Balsamic glaze or honey for drizzling
Wooden or bamboo skewers

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Instructions

Prepare the Cantaloupe: Peel, seed, and cut the cantaloupe into bite-sized cubes or use a melon baller to scoop into rounds for a visually appealing presentation.
Prep Additional Ingredients: If using, cut fresh mozzarella into small cubes or use mozzarella balls and slice prosciutto into skewer-friendly pieces. Rinse and pat dry fresh mint leaves.
Assemble Skewers: Thread the cantaloupe onto wooden or bamboo skewers, alternating with mint leaves, mozzarella pieces, and prosciutto slices to create colorful, balanced bites.
Arrange for Serving: Place the assembled skewers neatly on a serving platter, covering to keep fresh if preparing ahead.
Optional Final Touch: Just before serving, drizzle the skewers lightly with balsamic glaze or honey to enhance sweetness and add a touch of elegance.
Serve Chilled: Keep the skewers chilled until ready to serve for the best refreshing flavor and texture.

Notes

This appetizer can be prepared up to 4 hours in advance and refrigerated to save time on the day of serving.
For a sweeter option without cheese or meat, omit mozzarella and prosciutto and serve with a yogurt-based dipping sauce or sprinkle chili-lime seasoning for a flavor twist.
Use fresh, ripe cantaloupe for the sweetest and juiciest results.
Wooden or bamboo skewers can be soaked briefly in water if preferred to prevent burning if you decide to grill in variations.