Description
This Single-Serve Banana Bread recipe is a quick and easy way to satisfy your banana bread cravings without baking an entire loaf. Made with ripe banana, simple pantry ingredients, and cooked in the microwave in just minutes, it’s perfect for a fast breakfast or snack.
Ingredients
Scale
Banana Bread Batter
- 1/2 ripe banana, mashed
- 3 tablespoons all-purpose flour
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1 tablespoon milk (dairy or non-dairy)
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon melted butter (or coconut oil)
- Pinch of salt
Optional Add-ins
- 1 tablespoon chocolate chips or chopped nuts
Instructions
- Mash the Banana: In a small bowl, mash the ripe banana until smooth and creamy to ensure an even texture in the bread.
- Mix Ingredients: Add the flour, maple syrup, baking powder, cinnamon, milk, vanilla extract, melted butter, and a pinch of salt to the mashed banana. Stir gently until all ingredients are just combined to avoid overmixing.
- Add Optional Mix-ins: Fold in chocolate chips or chopped nuts if you want to add texture and extra flavor to your banana bread.
- Prepare Cooking Vessel: Grease a ramekin or a microwave-safe mug lightly to prevent sticking, then pour the batter into it.
- Microwave Cooking: Microwave on high for 60 to 90 seconds. Check by inserting a toothpick in the center; it should come out clean when the banana bread is cooked through.
- Cool and Serve: Allow the banana bread to cool slightly before eating to enhance flavor and texture.
Notes
- Cooking time may vary depending on your microwave’s wattage; adjust accordingly.
- Use ripe bananas for the best sweetness and flavor.
- You can substitute maple syrup with honey or any liquid sweetener of your choice.
- For a dairy-free version, use coconut oil and plant-based milk.
- Serve warm with a pat of butter or nut butter for extra richness.
