Description
Indulge in the warm flavors of fall with these Simply Pumpkin Muffins. Moist and perfectly spiced, these muffins are a delightful treat for breakfast or snacks.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Wet Ingredients:
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat oven to 350°F (175°C) and prepare a muffin tin.
- Mix dry ingredients: Combine flour, baking soda, baking powder, salt, and spices in a bowl.
- Combine wet ingredients: In a separate bowl, mix eggs, pumpkin, oil, sugars, and vanilla.
- Combine ingredients: Gently mix dry ingredients into wet until just combined.
- Bake: Fill muffin cups, bake for 18-22 minutes, then cool on a wire rack.
Notes
- These muffins freeze well and can be customized with chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
