Get ready to fall in love with Simply Pumpkin Muffins, the ultimate autumn treat that’s just as welcome at breakfast as it is for an afternoon pick-me-up. These muffins are moist, perfectly spiced, and bursting with real pumpkin flavor. Whether you’re serving them fresh out of the oven or enjoying one on a crisp morning commute, every bite showcases a beautiful balance of coziness and irresistible sweetness. You’ll adore how easy this recipe is, making it a reliable go-to whenever you crave homemade comfort.

Simply Pumpkin Muffins Recipe - Recipe Image

Ingredients You’ll Need

The magic of Simply Pumpkin Muffins is all in the thoughtfully chosen ingredients. Each one is essential—delivering flavor, fluff, or a pop of warm color that makes these muffins a seasonal favorite. Let’s take a look at what you’ll need and why every element makes a difference.

All-purpose flour: This is the sturdy base that helps the muffins hold their beautiful, fluffy crumb.
Baking soda: Adds that necessary lift, making sure every muffin is delightfully light.
Baking powder: Works with the baking soda for additional rise—don’t skip it!
Salt: Just a pinch sharpens all the sweet and spicy flavors shining through.
Ground cinnamon: Warm and sweet, cinnamon is the heart of classic pumpkin spice.
Ground nutmeg: Adds those comforting, earthy undertones that make fall baking so dreamy.
Ground cloves: Just a bit packs a punch, adding depth that wakes up your tastebuds.
Ground ginger: Brings a gentle heat, balancing out the sweetness and tying the spices together.
Large eggs: These provide structure and keep the muffins tender yet hearty.
Canned pumpkin puree: This is what gives Simply Pumpkin Muffins their lush flavor and unbeatable moistness.
Vegetable oil: Forgoes butter so each muffin stays irresistibly soft, even after a day or two.
Granulated sugar: Sweetens the batter and lends a classic bakery-style taste.
Brown sugar (packed): Adds depth, moisture, and that subtle bit of caramel-y richness.
Vanilla extract: The finishing touch that enhances all the cozy spices and rounds out the flavor profile.

How to Make Simply Pumpkin Muffins

Step 1: Prepare Your Muffin Tin

Start by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners, or lightly grease each cup if you’re not using liners. This step keeps your muffins from sticking and makes clean-up effortless, so you can focus on enjoying the bake.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together your flour, baking soda, baking powder, salt, and all those incredible spices—cinnamon, nutmeg, cloves, and ginger. Whisking ensures the leaveners are evenly distributed and the spices get into every single bite of your Simply Pumpkin Muffins.

Step 3: Combine the Wet Ingredients

In a separate large bowl, whisk the eggs, pumpkin puree, vegetable oil, granulated sugar, brown sugar, and vanilla extract until the mixture is gorgeously smooth. This not only breaks up the pumpkin for a uniform texture but helps everything blend seamlessly, which gives your muffins that melt-in-the-mouth quality.

Step 4: Bring It All Together

Gradually add the dry ingredient mixture to your bowl of wet ingredients, stirring gently until just combined. The secret to bakery-style Simply Pumpkin Muffins is not overmixing—so stop as soon as no dry patches remain. This keeps your muffins fluffy and tender, never tough.

Step 5: Fill and Bake

Divide the batter evenly between the muffin cups, filling each about three-quarters full. Pop them in the oven and bake for 18 to 22 minutes, just until a toothpick inserted into the center comes out clean or with a few moist crumbs. Admire how your kitchen is suddenly filled with the warm aroma of autumn!

Step 6: Cool Before Enjoying

Let the muffins cool in the pan for 5 minutes to firm up, then carefully transfer them to a wire rack. This little pause ensures they finish setting so every Simply Pumpkin Muffin is perfect—moist but not soggy. Wait till they’re cool before diving in or storing.

How to Serve Simply Pumpkin Muffins

Garnishes

A sprinkle of powdered sugar dusted right before serving instantly makes these muffins look bakery-worthy. For an extra-special touch, add a dollop of whipped cream, a handful of toasted pepitas, or a light drizzle of maple glaze. The classic approach, however, is to enjoy them unadorned—they truly shine on their own.

Side Dishes

Pair your Simply Pumpkin Muffins with a steaming mug of spiced chai or bold coffee for an unbeatable breakfast spread. If you’re serving brunch, add a side of Greek yogurt with honey or crisp apple slices for balance. They even make a delightful companion to a cozy soup for a comforting afternoon snack.

Creative Ways to Present

For festive gatherings, serve the muffins in a rustic basket lined with a linen napkin or tuck a tiny cinnamon stick in each one. Mini-muffins are adorable for dessert platters or lunchboxes. If you want to surprise family or friends, split a muffin and layer with cream cheese or pumpkin butter—it’s like an autumn treat within a treat!

Make Ahead and Storage

Storing Leftovers

Once your Simply Pumpkin Muffins are completely cooled, place them in an airtight container. They’ll stay gorgeously moist at room temperature for up to 3 days, and you can always freshen them up with a quick warm in the microwave if desired.

Freezing

These muffins freeze beautifully! Wrap each individually in plastic wrap or foil and place them in a freezer-safe bag. When you’re craving that pumpkin goodness, just thaw at room temperature (about an hour), or microwave for 20–30 seconds straight from the freezer.

Reheating

Revive muffins by placing one on a microwave-safe plate and heating for about 15–20 seconds. For a crisper exterior, split and toast the muffin lightly. The warmth revives all those incredible spice aromas and makes the texture as inviting as if they were freshly baked.

FAQs

Can I use homemade pumpkin puree instead of canned?

Absolutely! Homemade pumpkin puree works perfectly as long as it’s well-drained and thick. Just make sure to use the same amount as directed for canned—your Simply Pumpkin Muffins will be just as flavorful and moist.

Do these muffins work with whole wheat flour?

You can swap in half whole wheat flour for a heartier texture and slight nutty flavor. Just note they may be a bit denser. For the best lightness, stick to at least 50 percent all-purpose flour.

Can I add mix-ins to the batter?

Definitely! Stir in up to a cup of chocolate chips, chopped nuts, or even dried cranberries once your batter is mixed. Simply Pumpkin Muffins are wonderfully versatile and welcome your favorite add-ins.

How do I know when the muffins are perfectly baked?

The tops will spring back lightly when touched, and a toothpick inserted in the center should come out clean or with just a few moist crumbs. Try not to overbake, as this keeps your muffins moist and tender.

Are Simply Pumpkin Muffins suitable for freezing in batches?

Yes, they’re fantastic for batch freezing—just make sure each muffin is individually wrapped before placing them together in a freezer bag. This stops them from sticking and keeps every muffin bakery-fresh.

Final Thoughts

If you’re searching for an easy, delightful way to celebrate the season, you seriously can’t go wrong with Simply Pumpkin Muffins. Whether you bake them for family, friends, or yourself (no judgment here!), each batch is sure to spread cozy vibes and happy smiles. I can’t wait for you to try them and make this recipe a staple in your kitchen!

Simply Pumpkin Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

Author: admin
Total Time: 30 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the warm flavors of fall with these Simply Pumpkin Muffins. Moist and perfectly spiced, these muffins are a delightful treat for breakfast or snacks.

Ingredients

Scale

Dry Ingredients:

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger

Wet Ingredients:

2 large eggs
1 cup canned pumpkin puree
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat oven to 350°F (175°C) and prepare a muffin tin.
Mix dry ingredients: Combine flour, baking soda, baking powder, salt, and spices in a bowl.
Combine wet ingredients: In a separate bowl, mix eggs, pumpkin, oil, sugars, and vanilla.
Combine ingredients: Gently mix dry ingredients into wet until just combined.
Bake: Fill muffin cups, bake for 18-22 minutes, then cool on a wire rack.