If you are craving a rich, indulgent dish that combines the best flavors of the sea with creamy Italian classics, then you have to try this Shrimp Crab Alfredo Lasagna Roll-Ups Recipe. It offers the perfect balance of tender shrimp, delicate lump crab meat, and luscious Alfredo sauce, all wrapped up in perfectly cooked lasagna noodles. Each bite is a celebration of flavors and textures that feels special enough for a dinner party but easy enough for a weeknight treat. This recipe transforms traditional lasagna into an elegant yet comforting dish that’s just begging to be shared with your favorite people.
Ingredients You’ll Need
Gathering fresh, high-quality ingredients is the key to making this Shrimp Crab Alfredo Lasagna Roll-Ups Recipe shine. Each ingredient plays a crucial role in creating the rich, creamy, and slightly briny character of the dish, from the tender seafood to the blend of cheeses and that dreamy Alfredo sauce.
- Lasagna noodles (8): Cooked al dente for the ideal roll-up structure that’s tender but not mushy.
- Olive oil (1 tablespoon): Adds a subtle fruitiness and helps sauté the garlic and shrimp to perfection.
- Shrimp (½ pound, peeled, deveined, chopped): Provides a sweet, juicy base for the seafood filling.
- Lump crab meat (½ pound, drained): Brings delicate, flaky texture and deep ocean flavor.
- Garlic (4 cloves, minced): Infuses savory warmth throughout both the filling and Alfredo sauce.
- Ricotta cheese (1 cup): Adds creaminess and mild tang to the seafood mixture.
- Mozzarella cheese (1 cup shredded + extra for topping): Melts beautifully for gooey richness inside and on top.
- Parmesan cheese (¼ cup grated + ¾ cup for sauce): Delivers sharp, nutty undertones that elevate every bite.
- Fresh parsley (2 tablespoons, chopped): Brings brightness and a hint of herbal freshness.
- Salt (½ teaspoon) and black pepper (¼ teaspoon): Essential seasoning to balance and highlight all flavors.
- Butter (2 tablespoons): Bases the silky Alfredo sauce with richness.
- Heavy cream (1 ½ cups): The creamy heart of the Alfredo sauce that holds everything together.
- Nutmeg (¼ teaspoon, optional): A warm spice that adds subtle depth to the sauce.
How to Make Shrimp Crab Alfredo Lasagna Roll-Ups Recipe
Step 1: Prepare the Pasta
Start by cooking your lasagna noodles according to the package instructions until they are perfectly al dente. This ensures the noodles will be tender enough to roll without cracking but still hold their shape beautifully. Once cooked, drain them and carefully lay each noodle flat on parchment paper or foil to prevent sticking. This simple step saves frustration later on and keeps your workspace organized.
Step 2: Cook the Seafood Filling
In a skillet over medium heat, warm the olive oil and add minced garlic, sautéing just until fragrant—this quick step releases incredible aroma that sets the foundation for the filling. Add the chopped shrimp and cook rapidly until they just turn pink, which takes mere minutes. Remove from heat and gently fold in the lump crab meat, ensuring you don’t break up the crab too much. Let this mixture cool briefly so it doesn’t melt your cheeses in the next step.
Step 3: Mix the Cheesy Seafood Filling
In a large bowl, combine creamy ricotta, shredded mozzarella, grated Parmesan, fresh parsley, salt, and pepper. Then, add in your cooled seafood mixture and mix everything thoroughly but gently. This blend will be the luscious, flavorful filling that makes each roll-up so incredible. The cheeses bind the seafood, while the herbs and seasoning create layers of flavor.
Step 4: Create the Alfredo Sauce
This is where the magic happens to turn your roll-ups into velvety perfection. In a saucepan, melt butter over medium heat and add minced garlic, cooking until it softens and perfumes the air. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and optional nutmeg, then season with salt and pepper. Keep stirring until the sauce thickens to a silky consistency that will coat each roll-up beautifully.
Step 5: Assemble the Roll-Ups
Grease a 9×13-inch baking dish and spread about half a cup of Alfredo sauce evenly across the bottom to prevent sticking and add flavor from under the rolls. Place 2 to 3 tablespoons of your seafood cheese filling at one end of each noodle, then carefully roll it up tightly. Arrange these seam-side down in the dish for neat presentation and easy baking.
Step 6: Bake to Perfection
Pour the remaining Alfredo sauce generously over the assembled roll-ups and sprinkle with extra shredded mozzarella for that irresistible golden crust. Cover the dish with foil and bake in a preheated 375°F (190°C) oven for 20 minutes. Remove the foil and continue baking for an additional 5 to 10 minutes until the sauce bubbles and the cheese turns beautifully golden brown. Allow the roll-ups to rest for 5 minutes before serving to let all those luscious flavors meld perfectly.
How to Serve Shrimp Crab Alfredo Lasagna Roll-Ups Recipe
Garnishes
Finishing touches elevate this dish from great to unforgettable. Sprinkle freshly chopped parsley over the top after baking for a pop of color and herbaceous brightness that cuts through the creamy richness. A light drizzle of extra virgin olive oil or a few red pepper flakes can add a subtle kick and deepen the flavor profile if you enjoy a little heat.
Side Dishes
Pair these indulgent Shrimp Crab Alfredo Lasagna Roll-Ups Recipe with crisp, refreshing sides to balance the richness. A simple green salad with lemon vinaigrette, roasted asparagus spears, or garlic sautéed spinach are all fantastic choices. These options add texture contrast and brightness that help keep the meal feeling light and satisfying.
Creative Ways to Present
For a memorable presentation, serve each roll-up individually on large plates with a few spoonfuls of extra Alfredo sauce artistically drizzled around. You can also sprinkle some toasted breadcrumbs on top for added crunch or add thin lemon slices on the side for a fresh citrus burst. These little details make your dinner feel truly special and restaurant-worthy.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, no worries! Store any remaining Shrimp Crab Alfredo Lasagna Roll-Ups Recipe in an airtight container in the refrigerator. They will stay fresh for up to 3 days, perfect for quick lunches or dinners. Make sure to let the roll-ups cool completely before storing to preserve their texture and flavor.
Freezing
To freeze, assemble the roll-ups but do not bake. Cover the baking dish tightly with plastic wrap and aluminum foil to avoid freezer burn. They will keep well for up to 2 months. When you’re ready to enjoy, bake them straight from frozen, adding a few extra minutes to the baking time—this is a fantastic make-ahead option for busy days or meal prep.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) until warmed through, usually about 15-20 minutes, which helps maintain the creamy sauce texture without drying out. If pressed for time, reheating in the microwave works too, but cover to retain moisture, stirring or flipping halfway through for even heating.
FAQs
Can I use pre-cooked shrimp and crab for this recipe?
Absolutely! Using pre-cooked shrimp can speed up prep time. Just be sure to add the crab at the end of cooking to keep its delicate texture intact, and cool the seafood before mixing it with the cheeses.
Is it okay to add vegetables to the filling?
Yes! Spinach, sautéed mushrooms, or even artichoke hearts can be stirred into the ricotta mixture for extra flavor and nutrients. Just be sure to drain any veggies well to prevent the filling from becoming watery.
What can I substitute for heavy cream in the Alfredo sauce?
You can use half-and-half for a lighter version, though the sauce will be less rich and creamy. For dairy-free options, try coconut cream, but note this will slightly change the flavor profile.
How do I avoid the lasagna noodles sticking together?
After cooking, rinse the noodles with cold water to stop the cooking process, then lay them flat on parchment paper or foil, lightly oiled if needed, and keep separated. This keeps them pliable and easy to roll.
Can I make this recipe gluten-free?
Definitely! Use gluten-free lasagna noodles or substitute with thin slices of zucchini or eggplant for a low-carb twist. Just adjust cooking times since vegetable slices soften faster than traditional pasta.
Final Thoughts
This Shrimp Crab Alfredo Lasagna Roll-Ups Recipe is truly a game-changer if you love creamy, flavorful seafood dishes with an Italian flair. The combination of tender noodles, rich Alfredo sauce, and luscious shrimp and crab filling makes it a standout meal that’s sure to impress family and friends. Give it a try—you’ll find it’s easier to make than it looks, and every bite feels like a special occasion.
Print
Shrimp Crab Alfredo Lasagna Roll-Ups Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 8 roll-ups (4 servings)
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian-Inspired
- Diet: Pescatarian
Description
Shrimp Crab Alfredo Lasagna Roll-Ups combine succulent seafood with creamy cheeses and a rich homemade Alfredo sauce, all rolled into tender lasagna noodles and baked to golden perfection. This dish offers a decadent and elegant twist on traditional lasagna that’s perfect for seafood lovers looking for a comforting yet sophisticated meal.
Ingredients
Seafood Filling
- 8 lasagna noodles
- 1 tablespoon olive oil
- ½ pound shrimp, peeled, deveined, chopped
- ½ pound lump crab meat, drained
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, plus more for topping
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Alfredo Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 ½ cups heavy cream
- ¾ cup grated Parmesan cheese
- ¼ teaspoon nutmeg (optional)
- Salt and pepper to taste
Instructions
- Cook Lasagna Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain carefully and lay them flat on parchment paper or foil to prevent them from sticking together while you prepare the filling.
- Sauté Seafood: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the chopped shrimp and cook for 2 to 3 minutes, just until the shrimp turn pink. Remove from heat and gently fold in the lump crab meat. Let the mixture cool slightly before mixing with cheeses.
- Prepare Cheese and Seafood Mixture: In a bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, chopped parsley, salt, black pepper, and the cooled seafood mixture. Stir gently to blend all ingredients evenly.
- Make Alfredo Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer, stirring frequently. Add grated Parmesan cheese, nutmeg if using, and season with salt and pepper. Continue stirring until the sauce is smooth and has thickened slightly.
- Assemble Roll-Ups: Grease a 9×13-inch baking dish and spread ½ cup of the Alfredo sauce evenly on the bottom. Lay each lasagna noodle flat and spoon 2 to 3 tablespoons of the seafood and cheese mixture onto one end of the noodle. Roll each noodle tightly and place seam-side down in the prepared baking dish.
- Top and Bake: Pour the remaining Alfredo sauce evenly over the lasagna roll-ups. Sprinkle extra shredded mozzarella cheese on top. Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 20 minutes.
- Finish Baking: Remove the foil and continue baking for another 5 to 10 minutes until the sauce is bubbly and the top is golden brown. Remove from the oven and let the roll-ups rest for 5 minutes before serving to allow the flavors to settle.
Notes
- Using pre-cooked shrimp can reduce preparation time significantly.
- For additional vegetables and flavor, consider folding in fresh spinach or sautéed mushrooms into the cheese and seafood mixture.
- Be sure not to overcook the shrimp to keep the seafood tender and juicy.
- Nutmeg is optional but adds a subtle warmth to the Alfredo sauce. Adjust according to preference.
