Shrimp Cocktail Deviled Eggs Recipe
If you’re looking to bring pure celebration to your next gathering, look no further than these Shrimp Cocktail Deviled Eggs. Imagine the classic creamy deviled egg, but with a dose of zesty shrimp cocktail flavors—a little retro, a little elegant, and utterly irresistible. With plump shrimp, tangy horseradish, and a gentle zing of Dijon melded together in every perfect bite, these deviled eggs don’t just stand out on the appetizer table—they steal the whole show!
Ingredients You’ll Need
This recipe shines because of its simple, bold ingredients—each one earns its place! Fresh seafood, crisp veggies, and pantry classics come together for a bite that’s rich in both flavor and color.
- Eggs: The star of the show, large eggs provide that creamy base and timeless deviled egg texture.
- Shrimp: Use small cooked shrimp for the filling and garnish—buy peeled and deveined to save prep time!
- Mayonnaise: Adds luscious creaminess to the yolk mixture and smooths out the filling.
- Dijon Mustard: Offers a mild, refined bite that complements seafood beautifully.
- Lemon Juice: A splash of citrus brightens every bite and highlights the shrimp cocktail vibe.
- Horseradish: Gives a gentle heat and classic shrimp cocktail tang—don’t skip it!
- Ketchup: A touch of sweetness and color, reminiscent of traditional cocktail sauce.
- Hot Sauce (optional): For a dash of extra zing in the yolk filling—adjust to your spice preference.
- Salt & Black Pepper: Essential for bringing all the flavors together harmoniously.
- Celery: Offers crunch and a fresh note, balancing out the creamy filling.
- Parsley: Adds a hint of herbal brightness and lovely green color.
- Extra Small Shrimp or Paprika: Perfect for garnishing; the final touch that makes them pop!
How to Make Shrimp Cocktail Deviled Eggs
Step 1: Cook the Eggs
Start by carefully placing the eggs in a saucepan and covering them with water by about an inch. Bring the water to a boil, then lower the heat so it simmers gently—this keeps the eggs tender and the yolks bright. Simmer for ten minutes, then transfer the eggs to an ice bath to cool. This not only makes peeling a breeze, but also helps prevent that chalky green ring around the yolk.
Step 2: Peel and Halve the Eggs
Once the eggs are cool, gently roll them on the counter to crack the shells, then peel under running water for extra ease. Slice each egg in half lengthwise, and use a small spoon to pop out the yolks into a mixing bowl. This step sets you up for those perfectly smooth fillings.
Step 3: Create the Filling Base
Mash the hard-cooked yolks with a fork until no large lumps remain. Stir in the mayonnaise, Dijon mustard, lemon juice, horseradish, ketchup, hot sauce if you like a little heat, and season with salt and black pepper. Mix thoroughly—you want a creamy, unified filling that packs a zippy punch reminiscent of classic shrimp cocktail sauce.
Step 4: Fold in the Fresh Ingredients
Now, add the chopped shrimp, celery, and parsley to your yolk mixture. Fold them in gently so the shrimp stays in nice pieces. This is where all those textures come together—the sweet shrimp, the snap of celery, and the burst of fresh herbs.
Step 5: Fill and Garnish the Eggs
Spoon or pipe the filling back into the egg whites, making sure each half is generously filled. Top each deviled egg with an extra small shrimp or a sprinkle of paprika. This final detail makes each Shrimp Cocktail Deviled Egg look as good as it tastes. Chill until you’re ready to serve.
How to Serve Shrimp Cocktail Deviled Eggs
Garnishes
For the prettiest platter, crown each deviled egg with a tiny shrimp or a subtle dusting of paprika for color. If you want to really wow your guests, a little snip of fresh parsley or chives adds a crisp pop of green. These small touches make your Shrimp Cocktail Deviled Eggs both photogenic and festive!
Side Dishes
Pair your eggs with crisp salad greens, a platter of fresh veggies, or even a light seafood salad on the side. They’re right at home alongside sparkling cocktails, chilled white wine, or tangy lemonade—think summer parties, brunch buffets, or coastal-inspired snacks.
Creative Ways to Present
Stack the eggs artfully on a bed of crushed ice for a stunning seafood platter look, or serve them on a vintage glass tray for a cute retro vibe. For a dramatic touch, drizzle a bit of extra cocktail sauce around the eggs or nestle them among lemon wedges and parsley sprigs. Your Shrimp Cocktail Deviled Eggs will truly steal the spotlight!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extras, store Shrimp Cocktail Deviled Eggs in a single layer in an airtight container. Keep them in the refrigerator for up to two days—for maximum flavor and food safety, these delicate beauties are best enjoyed fresh.
Freezing
Deviled eggs are best enjoyed fresh, and freezing is not recommended. The filling and whites can become watery and lose their luxurious, creamy texture after thawing.
Reheating
Since these are meant to be served chilled, there’s no need to reheat Shrimp Cocktail Deviled Eggs. Instead, serve them straight from the fridge, or let them sit at room temperature for about 10 minutes before your guests arrive for the perfect bite.
FAQs
Can I use canned shrimp or does it need to be fresh?
Fresh or high-quality frozen shrimp are best for texture and flavor, but canned shrimp will work in a pinch—just make sure to drain and blot them dry before chopping and adding to the filling.
How long in advance can I prepare these eggs?
You can prepare the filling a day ahead and store it in the fridge separately, then assemble the eggs just before serving. This keeps the whites fresh and the filling vibrant.
Can I make Shrimp Cocktail Deviled Eggs spicier?
Absolutely! Feel free to add more hot sauce or even a pinch of cayenne pepper to the yolk mixture for extra heat—just taste as you go so it doesn’t overpower the shrimp cocktail flavors.
What’s the best way to pipe the filling for neat results?
Use a piping bag with a large tip or simply snip the corner off a zip-top bag for easy, mess-free filling. Piping gives a professional look and ensures every egg is generously filled.
Are there any substitutions for horseradish?
If horseradish isn’t your thing, try a little extra Dijon mustard or a dab of wasabi for a different twist—but true Shrimp Cocktail Deviled Eggs just wouldn’t be the same without that signature zing!
Final Thoughts
There’s a reason Shrimp Cocktail Deviled Eggs are a go-to for parties: they’re easy, elegant, and absolutely delightful to eat. Whether you’re making them for a family brunch or your next celebration, don’t be surprised if they disappear in seconds. Dive in and give this twist on a classic a try—you’ll love every bite!
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Shrimp Cocktail Deviled Eggs Recipe
- Total Time: 25 minutes
- Yield: 12 deviled eggs (6 servings) 1x
- Diet: Non-Vegetarian
Description
These Shrimp Cocktail Deviled Eggs are a delightful twist on the classic deviled egg, combining creamy egg yolks with succulent shrimp and zesty cocktail sauce.
Ingredients
For the Deviled Eggs:
- 6 large eggs
- 1/2 cup small cooked shrimp (peeled, deveined, and chopped)
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
- 1 tablespoon ketchup
- 1/4 teaspoon hot sauce (optional)
- Salt and black pepper to taste
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped parsley
For Garnish:
- Extra small shrimp or paprika
Instructions
- Cook the Eggs: Place the eggs in a saucepan, cover with water, bring to a boil, then simmer for 10 minutes. Drain, cool in an ice bath, peel, and slice in half.
- Prepare the Filling: Mash yolks with mayonnaise, mustard, lemon juice, horseradish, ketchup, hot sauce, salt, and pepper. Fold in shrimp, celery, and parsley.
- Fill the Eggs: Spoon or pipe filling into egg whites. Garnish with shrimp or paprika. Chill before serving.
Notes
- Use cocktail shrimp for garnish for a fun presentation.
- You can make the filling a day ahead and assemble before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 190mg
