Description
This Shrimp Burrito Bowl recipe offers a vibrant and healthy Mexican-inspired meal featuring perfectly seasoned shrimp served over a bed of rice, black beans, corn, and fresh toppings like avocado and cilantro. It’s a quick and easy dish perfect for weeknight dinners that balances bold flavors with wholesome ingredients.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Main Bowl Ingredients
- 2 cups cooked white or brown rice
- 1 can (15 ounces) black beans (rinsed and drained)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced tomatoes or pico de gallo
- 1 avocado (sliced)
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled cotija or shredded cheddar cheese
Toppings and Garnishes
- 1/4 cup sour cream or Greek yogurt
- 1 lime (cut into wedges)
Instructions
- Prepare the Shrimp: In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper until they are evenly coated with the seasoning mix.
- Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2 to 3 minutes on each side until the shrimp turn pink and opaque, indicating they are fully cooked. Remove the skillet from heat.
- Assemble the Bowls: Divide the cooked rice evenly among four bowls as the base. Top each bowl with portions of cooked shrimp, black beans, corn, and diced tomatoes or pico de gallo.
- Add Fresh Toppings: Garnish each bowl with sliced avocado, chopped fresh cilantro, and crumbled cotija or shredded cheddar cheese for added flavor and texture.
- Finish with Cream and Citrus: Add a dollop of sour cream or Greek yogurt on top of each bowl, then serve with a lime wedge for squeezing fresh juice over the dish to brighten all the flavors. Serve immediately and enjoy.
Notes
- You can swap the shrimp for grilled chicken or tofu for alternative protein options.
- Add sautéed bell peppers or onions to include extra vegetables and enhance flavor.
- Drizzle with chipotle mayo or your favorite hot sauce for an added kick.
- Use cauliflower rice instead of regular rice for a low-carb variation.
