If you’re searching for a dish that bursts with fresh, bold flavors and is every bit as inviting as it looks, Shrimp and Avocado Skewers with Lime Dressing is your next must-try. This recipe marries tender, smoky grilled shrimp with creamy avocado, then drenches them in a bright, zesty lime dressing—every bite promises a party of colors and textures. Whether you’re hosting friends or simply wanting to treat yourself to something special, these skewers bring flair to any table and keep you coming back for more.

Shrimp and Avocado Skewers with Lime Dressing Recipe - Recipe Image

Ingredients You’ll Need

This simple, vibrant dish relies on a handful of essential ingredients, each one shining through for maximum flavor. Every component contributes something unique, giving you an end result that’s greater than the sum of its parts.

Large Shrimp: Succulent and quick to cook, shrimp are the star of these skewers—just be sure to peel and devein them for the best texture.
Avocados: Creamy chunks of ripe avocado provide a buttery contrast to the smoky shrimp and help tie everything together.
Olive Oil: Adds richness and helps the shrimp brown beautifully on the grill.
Garlic Powder: Lends savory depth to the shrimp for an addictive bite.
Chili Powder: A pinch offers gentle heat and Mexican-inspired warmth without overwhelming the dish.
Salt & Black Pepper: The simplest way to bring out the flavors in both the shrimp and avocado.
Wooden or Metal Skewers: Essential for assembly; soak wooden ones for 20 minutes if using to prevent burning.
For the Lime Dressing:
- Olive Oil: A smooth base for the tangy dressing.
- Fresh Lime Juice: Two limes squeezed brightens up the whole dish.
- Honey: Balances the tartness of the lime and softens the garlic’s pungency.
- Garlic (minced): Adds sharp, savory flavor that infuses every bite.
- Fresh Cilantro (chopped): Brings a pop of color and herby freshness.
- Salt & Pepper: Rounds out and intensifies the citrusy dressing.

How to Make Shrimp and Avocado Skewers with Lime Dressing

Step 1: Toss and Season the Shrimp

In a large bowl, combine the shrimp with olive oil, garlic powder, chili powder, salt, and black pepper. Make sure each shrimp is thoroughly coated in the spices and oil as this is what gives them such a mouthwatering, savory crust when they hit the grill.

Step 2: Thread onto Skewers

Gently alternate the marinated shrimp and avocado chunks onto your skewers. This is a good time to have a steady hand, especially with the delicate, ripe avocado—thread carefully to keep each piece intact and secure for grilling.

Step 3: Preheat and Oil Your Grill

Get your grill or grill pan nice and hot on medium-high heat. Using a paper towel soaked in oil and a pair of tongs, lightly brush or wipe the grates. This step helps prevent sticking and gives your skewers those gorgeous grill marks.

Step 4: Grill the Skewers

Arrange the skewers on the grill, making sure they’re not overcrowded. Grill each side for about 2 to 3 minutes, just until the shrimp are opaque and lightly charred. Keep an eye on them—shrimp cook fast and can become rubbery if overdone!

Step 5: Whisk the Lime Dressing

While your skewers cook, whisk together olive oil, fresh lime juice, honey, minced garlic, chopped cilantro, and a pinch of salt and pepper. This dressing is the bright, citrusy element that pulls all the flavors together.

Step 6: Serve and Drizzle

Once your Shrimp and Avocado Skewers with Lime Dressing are hot off the grill, arrange them on a platter and generously drizzle with the lime dressing. Serve immediately for the full effect of warm shrimp, creamy avocado, and that zesty finish.

How to Serve Shrimp and Avocado Skewers with Lime Dressing

Garnishes

A shower of fresh chopped cilantro, lime wedges for squeezing, and even thinly sliced red chili for extra color make these skewers both beautiful and extra flavorful. A sprinkle of flaky sea salt at the end enhances every bite and makes the presentation pop.

Side Dishes

Shrimp and Avocado Skewers with Lime Dressing work so well alongside a fluffy bowl of cilantro-lime rice, grilled summer vegetables, or a cool cucumber salad. For something heartier, tuck the skewers onto warm corn tortillas for a taco-night twist.

Creative Ways to Present

For parties, serve the skewers standing upright in a tall glass or vase for a fun display. Alternatively, remove the shrimp and avocado from the skewers and pile them onto crostini or lettuce cups—this makes for elegant finger food at any gathering.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Shrimp and Avocado Skewers with Lime Dressing, simply remove the ingredients from the skewers and store them in an airtight container in the fridge. They’ll stay fresh for up to two days, making them perfect for easy lunches or a quick appetizer.

Freezing

While the shrimp can be frozen after grilling, avocado doesn’t hold up well to freezing and tends to lose its lovely texture. For best results, store only the cooked shrimp in a freezer-safe bag for up to a month and add fresh avocado when ready to re-serve.

Reheating

To reheat, spread the cooked shrimp on a baking sheet and warm them in a preheated oven at 350°F for just 3–4 minutes. Add fresh avocado chunks and a splash of extra lime dressing before serving—this brings everything back to life beautifully.

FAQs

Can I prepare Shrimp and Avocado Skewers with Lime Dressing without a grill?

Absolutely! A stovetop grill pan or even a broiler works perfectly. Just make sure to oil the pan or broiler rack lightly to avoid sticking and adjust the cooking time as broilers can be very hot.

What’s the best way to keep avocado from browning?

For this dish, the lime juice in the dressing already helps slow any browning of the avocado. If you’re prepping ahead, you can also toss the avocado chunks gently in a bit of lime juice before skewering.

Can I make Shrimp and Avocado Skewers with Lime Dressing ahead for a party?

You can thread the shrimp and avocado onto skewers ahead of time and keep them chilled, covered, in the fridge. Grill just before serving and whisk the lime dressing fresh for the most vibrant flavor.

How spicy are these skewers?

They have gentle warmth thanks to the chili powder, but the heat level is mild. If you love spice, add a pinch of cayenne or serve with fresh sliced chilies as garnish.

Are there any good vegetarian substitutes for shrimp?

Yes! Large cubes of marinated tofu or halloumi can stand in for shrimp; keep the seasoning and lime dressing for that signature flavor, and adjust grilling time as needed.

Final Thoughts

I can’t recommend Shrimp and Avocado Skewers with Lime Dressing enough! Their incredible balance of textures and vibrant, citrusy zing make them a total crowd-pleaser. Next time you’re looking for a fresh main or an appetizer to impress, give these a try—you’ll be hooked after your first bite.

Shrimp and Avocado Skewers with Lime Dressing Recipe

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4.5 from 14 reviews

Author: admin
Total Time: 21 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These succulent Shrimp and Avocado Skewers with zesty Lime Dressing are a perfect blend of flavors, ideal for a summer barbecue or light meal. The shrimp and avocado are grilled to perfection and then drizzled with a refreshing lime dressing.

Ingredients

Scale

For the Skewers:

1 pound large shrimp (peeled and deveined)
2 ripe avocados (cut into chunks)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon chili powder
Salt and black pepper to taste
Wooden or metal skewers (if using wooden, soak in water for 20 minutes)

For the Lime Dressing:

2 tablespoons olive oil
Juice of 2 limes
1 teaspoon honey
1 small garlic clove (minced)
1 tablespoon chopped fresh cilantro
Salt and pepper to taste

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Instructions

Prepare the Skewers: Toss shrimp with olive oil, garlic powder, chili powder, salt, and pepper. Thread shrimp and avocado alternately onto skewers.
Grill the Skewers: Grill skewers for 2–3 minutes per side until shrimp are opaque and slightly charred.
Make the Lime Dressing: Whisk together olive oil, lime juice, honey, garlic, cilantro, salt, and pepper.
Drizzle and Serve: Drizzle cooked skewers with lime dressing and serve immediately.

Notes

For extra flavor, marinate the shrimp in the lime dressing for 15 minutes before grilling.
These skewers pair well with rice, grilled veggies, or a light salad.

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Appetizer or Main Course
Method: Grilling
Cuisine: Mexican-Inspired