Description
This Shredded BBQ Chicken Casserole is a delicious, easy-to-make comfort food dish that combines tender shredded chicken with black beans, sweet corn, green peppers, and tangy barbecue sauce. Topped with sharp cheddar cheese and crispy French fried onions, it’s perfect for a hearty family meal.
Ingredients
Scale
Main Ingredients
- 4 cups chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup sweet kernel corn, canned or frozen
- 1/2 green pepper, finely diced
- 1 cup barbecue sauce
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup French fried onions
- 2 tbsp cilantro, chopped
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the shredded chicken, black beans, sweet kernel corn, finely diced green pepper, and barbecue sauce. Stir well until all ingredients are evenly mixed and coated with the barbecue sauce.
- Assemble the Casserole: Pour the prepared chicken mixture into a large casserole dish, spreading it evenly to cover the bottom and sides for uniform cooking and layering.
- Add Cheese and Toppings: Sprinkle the shredded sharp cheddar cheese uniformly over the casserole mixture, followed by an even layer of French fried onions to add a crispy texture after baking.
- Bake the Casserole: Preheat your oven to 350°F (175°C). Bake the casserole for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Garnish and Serve: Remove the casserole from the oven and sprinkle chopped cilantro over the top for a fresh flavor boost. Serve hot and enjoy your flavorful BBQ chicken casserole.
Notes
- If you prefer a spicier casserole, add a pinch of cayenne pepper or chopped jalapeños to the mixture.
- You can substitute the black beans with pinto beans or kidney beans as desired.
- For a lighter version, use reduced-fat cheddar cheese or less barbecue sauce.
- This casserole can be made ahead and refrigerated; bake just before serving.
- Serve with a side of rice or a green salad for a complete meal.
