If you love the comforting flavors of smoky barbecue paired with hearty, satisfying textures, this Shredded BBQ Chicken Casserole Recipe is about to become your new favorite weeknight dinner. Combining tender shredded chicken with sweet corn, black beans, and tangy barbecue sauce, all topped with melted sharp cheddar and crispy fried onions, this dish brings together a wonderful balance of savory, sweet, and crunchy elements that will have everyone at the table asking for seconds. It’s an easy-to-make casserole that showcases how simple ingredients can be transformed into something truly special.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing the perfect balance of flavors and textures in this Shredded BBQ Chicken Casserole Recipe. Each component plays a vital role—adding layers of taste, pops of color, and a delightful variety of textures that make this dish so crave-worthy.
- 4 cups shredded chicken: Use cooked chicken breast or thighs for tender, juicy meat that soaks up the barbecue sauce beautifully.
- 1 cup black beans, drained and rinsed: These add a creamy texture and a boost of protein and fiber to the casserole.
- 1 cup sweet kernel corn, canned or frozen: Sweetness and pop of color come from the corn, brightening every bite.
- 1/2 green pepper, finely diced: Adds a mild crunch and fresh vegetal note, balancing the richness.
- 1 cup barbecue sauce: The star flavor—choose your favorite smoky, tangy, or sweet variety to complement your chicken.
- 1 cup sharp cheddar cheese, shredded: Melts perfectly over the casserole, giving a rich, cheesy finish.
- 1/2 cup French fried onions: These create a crispy, golden topping that elevates the dish’s texture.
- 2 tbsp cilantro, chopped: Fresh herbaceous pop that adds brightness and a touch of color at the end.
How to Make Shredded BBQ Chicken Casserole Recipe
Step 1: Combine the Main Ingredients
Start by mixing the shredded chicken, black beans, corn, diced green pepper, and barbecue sauce in a large bowl until everything is evenly coated and blended. This step ensures that every bite bursts with the signature smoky, tangy BBQ flavor married with fresh, hearty elements.
Step 2: Transfer to a Casserole Dish
Pour your deliciously mixed ingredients into a generously sized casserole dish, spreading it out evenly. This allows for a consistent cook and gives you that cozy, homey feel when it comes time to serve up generous portions.
Step 3: Add Cheese and Fried Onion Topping
Sprinkle the shredded sharp cheddar cheese evenly over the casserole, then cover the top with French fried onions. This combination will brown beautifully in the oven, creating a golden, crispy crust that contrasts perfectly with the tender filling underneath.
Step 4: Bake Until Golden and Bubbling
Bake your casserole at 350°F (175°C) for about 25-30 minutes, or until the cheese is melted, bubbly, and the onions are golden brown. You’ll know it’s done when the edges start to bubble and you catch that irresistible aroma wafting from the oven.
Step 5: Add Fresh Cilantro and Serve
Once out of the oven, sprinkle fresh chopped cilantro over the top for a punch of color and fresh flavor. Let it rest for a few minutes before serving to allow it to set slightly and make serving easier.
How to Serve Shredded BBQ Chicken Casserole Recipe
Garnishes
Garnishing isn’t just for looks here—some extra fresh cilantro, a dollop of sour cream, or even sliced jalapeños can add another dimension of flavor and texture. The cool creaminess of sour cream pairs especially nicely with the smoky BBQ sauce, creating a balance that keeps every bite exciting.
Side Dishes
This casserole pairs delightfully with simple sides like a fresh green salad with a zesty vinaigrette or some buttery cornbread. If you’re feeling indulgent, creamy mashed potatoes or crunchy coleslaw are perfect companions that keep the meal hearty but well-rounded.
Creative Ways to Present
Serve the casserole in individual ramekins for an elegant touch at dinner parties or layer it in a pie crust for a BBQ chicken pot pie twist. You could also turn leftovers into a hearty sandwich filling or stuff it into baked potatoes for a fun presentation that keeps the flavors front and center.
Make Ahead and Storage
Storing Leftovers
After enjoying this tasty Shredded BBQ Chicken Casserole Recipe, simply cover leftovers tightly with foil or plastic wrap and refrigerate. It will stay fresh and flavorful for up to 3-4 days, making it a perfect option for quick lunches or easy second meals.
Freezing
This casserole freezes beautifully! To freeze, place the unbaked casserole in an airtight container or tightly wrapped dish, then store in the freezer for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator before baking.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, to maintain that crispy onion topping. Alternatively, microwave individual portions for a quick lunch, although it won’t keep the same crunchiness.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut that adds extra flavor and saves you prep time. Just shred it up and you’re ready to go.
Is it possible to make this casserole vegetarian?
Sure thing. Just replace the shredded chicken with a plant-based protein like jackfruit or seasoned tofu, and perhaps increase the beans for added protein and texture.
What type of barbecue sauce works best?
It really depends on your preference—sweet, smoky, or spicy barbecue sauces all work well. Feel free to experiment until you find your perfect match.
Can I add other vegetables?
Definitely! Diced onions, bell peppers in other colors, or even chopped tomatoes can add more depth and freshness to the casserole.
How do I make the French fried onions stay crispy?
Adding the onions near the end of baking helps retain their crunch. If you like extra crispy onions, you can also sprinkle some on top after baking just before serving.
Final Thoughts
There’s something so wonderfully comforting about a dish like this Shredded BBQ Chicken Casserole Recipe. It’s the kind of meal that brings people together with its bold flavors, gooey cheese, and satisfying textures. Whether you’re feeding a family, preparing for a potluck, or just craving something soul-warming, this casserole checks all the boxes. I can’t wait for you to try it and make it a beloved staple in your own kitchen!
Print
Shredded BBQ Chicken Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Shredded BBQ Chicken Casserole is a delicious, easy-to-make comfort food dish that combines tender shredded chicken with black beans, sweet corn, green peppers, and tangy barbecue sauce. Topped with sharp cheddar cheese and crispy French fried onions, it’s perfect for a hearty family meal.
Ingredients
Main Ingredients
- 4 cups chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup sweet kernel corn, canned or frozen
- 1/2 green pepper, finely diced
- 1 cup barbecue sauce
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup French fried onions
- 2 tbsp cilantro, chopped
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the shredded chicken, black beans, sweet kernel corn, finely diced green pepper, and barbecue sauce. Stir well until all ingredients are evenly mixed and coated with the barbecue sauce.
- Assemble the Casserole: Pour the prepared chicken mixture into a large casserole dish, spreading it evenly to cover the bottom and sides for uniform cooking and layering.
- Add Cheese and Toppings: Sprinkle the shredded sharp cheddar cheese uniformly over the casserole mixture, followed by an even layer of French fried onions to add a crispy texture after baking.
- Bake the Casserole: Preheat your oven to 350°F (175°C). Bake the casserole for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Garnish and Serve: Remove the casserole from the oven and sprinkle chopped cilantro over the top for a fresh flavor boost. Serve hot and enjoy your flavorful BBQ chicken casserole.
Notes
- If you prefer a spicier casserole, add a pinch of cayenne pepper or chopped jalapeños to the mixture.
- You can substitute the black beans with pinto beans or kidney beans as desired.
- For a lighter version, use reduced-fat cheddar cheese or less barbecue sauce.
- This casserole can be made ahead and refrigerated; bake just before serving.
- Serve with a side of rice or a green salad for a complete meal.
