Description
Sautéed Mushrooms and Onions is a deliciously savory and slightly sweet side dish that combines tender cremini mushrooms and caramelized sweet onions. Enhanced with garlic, lemon zest, and a splash of Worcestershire sauce, this recipe offers a perfect balance of flavors with a rich buttery base, ideal to accompany any main course.
Ingredients
Scale
Fats and Oils
- 1.5 tablespoons Unsalted butter
- 2 tablespoons Olive oil
Vegetables
- 1 pound Cremini mushrooms, sliced
- 1 Sweet onion, sliced
- 1 Lemon, zested and juiced
- 2 cloves Garlic, minced
Seasonings and Liquids
- 0.5 teaspoon Salt
- 0.25 cup Low sodium vegetable broth
- 1 tablespoon Worcestershire sauce
Instructions
- Heat the skillet: Place a large skillet over medium heat and melt the unsalted butter together with the olive oil to create a rich and flavorful base for sautéing.
- Sauté mushrooms: Add the sliced cremini mushrooms along with ¼ teaspoon of salt to the skillet. Cook for about 10 minutes, stirring occasionally until mushrooms begin to soften and release their juices.
- Add onions: Incorporate the sliced sweet onion and the remaining ¼ teaspoon of salt. Continue cooking for 8 minutes until the onions become tender and slightly caramelized.
- Add flavorings and simmer: Stir in the lemon zest, lemon juice, minced garlic, low sodium vegetable broth, and Worcestershire sauce. Allow the mixture to simmer for 2 to 4 minutes so the flavors meld together and the liquid reduces slightly.
- Serve: Remove from heat and serve the sautéed mushrooms and onions immediately as a flavorful and aromatic side dish.
Notes
- For a vegan version, substitute butter with additional olive oil and use vegan Worcestershire sauce.
- Adjust salt based on dietary preferences or use a salt substitute if needed.
- This side pairs wonderfully with grilled meats, roasted vegetables, or as a topping for steaks and burgers.
- Use fresh mushrooms for best flavor; button mushrooms can be substituted if cremini are unavailable.
