Description
This Sausage Potato Broccoli Skillet recipe is a hearty and delicious one-pan meal that’s perfect for busy weeknights. Smoked sausage, baby potatoes, and broccoli come together with flavorful seasonings for a satisfying dinner option.
Ingredients
Smoked Sausage:
12 ounces, sliced into rounds
Baby Potatoes:
1 pound, halved or quartered
Broccoli Florets:
2 cups
Onion:
1 small, diced
Olive Oil:
2 tablespoons
Garlic Powder:
1 teaspoon
Paprika:
½ teaspoon
Salt:
½ teaspoon
Black Pepper:
½ teaspoon
Water:
¼ cup
Parmesan Cheese (optional):
¼ cup shredded
Parsley:
for garnish
Instructions
- Heat the Skillet: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned. Remove sausage and set aside.
- Cook Potatoes: Add the remaining olive oil to the skillet along with potatoes, onion, garlic powder, paprika, salt, and pepper. Cook until potatoes begin to brown.
- Add Water: Pour in water, cover, and let cook until potatoes are fork-tender.
- Add Broccoli: Stir in broccoli florets and cover until just tender.
- Combine: Return sausage to the skillet, toss everything together.
- Finish: Sprinkle with Parmesan cheese and parsley. Serve hot.
Notes
- You can steam the broccoli separately for a firmer texture.
- Try chicken or turkey sausage for a lighter option.
- Enhance with red pepper flakes or a squeeze of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 23 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 55 mg
